Xws li lub npe hnyav hides ua buns nyoos hauv cov kua mis qab zib txhaws, uas yuav txaus siab rau cov neeg nyiam ua ci hauv tsev.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 800 g hmoov nplej;
- - 0.5 liv ntawm mis;
- - 4 yolks;
- - 40 g poov xab tshiab;
- - ob peb rab pawm ntsev;
- - 2 tsp Sahara.
- Txog kev sau:
- - 200 g ntawm butter;
- - 200 g suab thaj;
- - vanillin - ntawm ntsis riam.
- Sau:
- - 300 ml ntawm mis;
- - vanillin - ntawm qhov riam;
- - 150 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Sov cov mis ua kom sov me ntsis. Ncuav 200 ml rau hauv ib lub khob cais thiab ntxiv cov poov xab, 2 tsp. qab zib, ob peb rab pawm ntsev thiab 2 tsp. hmoov. Npog nrog phuam thiab tos kom cov poov xab ua npuas.
Kauj ruam 2
Whisk lub sijhawm so ntawm cov mis sov nrog lub yolks. Ua ke nrog bubbling poov xab.
Kauj ruam 3
Ncuav rau hauv cov hmoov nplej thiab zuaj lub khob noom cookie nrog qhov ua kom sib luag: nws yuav tsum lo me ntsis rau koj ob txhais tes. Npog nws nrog ib lub tais oiled los ntawm sab hauv thiab tawm rau ib nrab ib teev.
Kauj ruam 4
Tau txais cov roj rau txhaws ua ntej kom nws muag muag. Txhaum nws mus rau hauv qhov nplaim loj nrog qab zib thiab vanilla.
Kauj ruam 5
Yob tawm lub khob noom cookie rau hauv ib txheej txog 0.5 cm tuab. Muab lub cev sib xyaw nrog butter-qab zib sib tov thiab muab tso rau hauv ib qho yob. Txiav rau hauv 5 cm tuab slices.
Kauj Ruam 6
Kab ntawv ci nrog parchment thiab muab yav tom ntej buns rau nws. Npog nrog phuam thiab tos kom txog thaum lawv kwv yees li ob npaug hauv ntim. Preheat qhov cub rau 190 degrees.
Kauj Ruam 7
Sib tov tag nrho cov khoom xyaw pouring. Ncuav ib nrab ntawm cov dej sib tov dua cov buns thiab muab tso rau hauv qhov cub kub rau 20 feeb. Tom qab lub sijhawm qhia, ncuav hauv cov kua mis uas seem thiab ci rau tib cov nyiaj, kom txog thaum xim av-liab.
