Daim ntawv qhia no yooj yim heev rau kev ua noj nceb - koj tuaj yeem nqa tau champignons lossis porcini nceb. Cov zaub mov yog muaj ntxhiab, me ntsis ntsim, muaj me ntsis ntxiv. Hauv daim ntawv qhia, koj tuaj yeem siv txiv qaub kua txiv es tsis txhob ua kua txiv qaub.
Nws yog qhov tsim nyog
- - 300 g ntawm nceb tshiab;
- - 5 cloves ntawm qej;
- - 4 tbsp. diav ntawm txiv roj roj;
- - 3 tbsp. dia txiv qaub los yog kua txiv qaub;
- - sprig ntawm rosemary;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug thiab qhuav cov nceb tshiab ntawm daim ntawv so tes. Txiav rau hauv cov hlais, ntu, lossis txhua yam uas yooj yim dua rau koj. Cov nqaij qaib Champignons lossis porcini yog qhov tsim nyog rau hauv daim ntawv qhia, tab sis koj tuaj yeem siv lwm tus.
Kauj ruam 2
Zuaj cov cloves ntawm qej, tsuav. Thaum tshav kub kub 2 dia ntawm txiv ntseej roj nyob rau hauv ib tug skillet, ntxiv qej thiab ib tug tws sprig ntawm tshiab rosemary, maj mam Fry.
Kauj ruam 3
Ntxiv rau qhov npaj tau nceb mus rau qhov tawm tsam. Kua txob thiab ntsev cov ntsiab lus ntawm lub lauj kaub, kib rau 5-7 feeb.
Kauj ruam 4
Ntxiv cov kua txiv qaub rau cov pias plaub. Koj yuav tsum tau noj kua txiv freshly squeezed, txiv qaub kua txiv kuj yog tsim nyog - nws tseem yuav muab cov zaub mov yam uas xav tau sourness. Nqa cov nceb thiab tsw qab rau kev npaj txhij, do cov ntsiab lus ntawm lub lauj kaub (li 2-4 feeb).
Kauj ruam 5
Hloov cov zaub mov ua tiav mus rau ib lub phaj, to top nrog 2 diav ntawm txiv roj roj. Cov nceb hauv cov txiv qaub-rosemary ntses tuaj yeem muab nrog cov nplej zom lossis cov qhob cij dawb, ci lossis nqaij ci.
