Cov ntses ci yog lub tais ua rau cov txiaj ntsig zoo. Xaiv cov roj ntsha lossis cov rog rog, cov xim dawb lossis xim liab thiab ci rau lawv hauv cov zaub mov tuab nrog qab zib nrog nceb. Qhov tshwm sim yog hearty tab sis lub teeb zaub mov uas yuav dai ob qho tib si txhua hnub thiab lub rooj noj mov.
Nws yog qhov tsim nyog
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- Carp hauv qaub cream nrog hav zoov nceb:
- 1 kg ntawm carp;
- 200 g ntawm hav zoov nceb;
- 2 dos;
- 70 g butter;
- 1, 5 khob qaub cream;
- 1 tablespoon hmoov;
- 100 g ntawm ntsim cheese;
- 2 diav ntawm qhob cij crumbs
- ntsev.
- Zander
- mov nrog nceb:
- 1 kg pike perch fillet;
- 1 khob ntawm ntses broth;
- 200 g ntawm champignons;
- 1 tablespoon butter
- 1 tablespoon hmoov;
- 1 khob ntawm qaub cream;
- ntsev;
- ib me nyuam diav ntawm curry hmoov;
- 0.5 teaspoon paprika hmoov.
Cov Lus Qhia
Kauj ruam 1
Ntses ntawm ntau ntau yam yog qhov tsim nyog rau ci. Sim ua noj ntses dej - nws muaj qhov qab heev. Nqa cov nplais ntses hauv nruab nrab, yaug nws kom huv, tshem tawm cov nplai, tshem tawm cov leeg thiab pob txha. Muab cov ntawv ntim puv rau hauv cov zaub mov uas tsis muaj roj thiab tso rau hauv qhov cub. Ci kom txog thaum ib nrab siav.
Kauj ruam 2
Tev hav zoov nceb thiab yaug kom huv. Pat qhuav rau ntawm daim ntawv so tes thiab txiav rau hauv cov hlais loj. Quav lub dos rau hauv cov nplhaib. Tso cov nceb rau hauv ib lub lauj kaub, ntxiv cov dos, ntsev, kua txob, ncuav qhov sib tov nrog lub khob dej plaub hlis thiab simmer kom txog thaum siav. Muab cov qaub cream tso rau hauv ib lub tais, ntsev thiab sib tov nrog hmoov. Muab cov ntsim ntawm cov nqaij qaib ntxig rau ntawm cov ntxhib ntxig thiab sib tov nrog qhob cij.
Kauj ruam 3
Npog cov ntses nrog stewed nceb, npog nrog qaub cream sib tov thiab sprinkle nrog grated cheese thiab breadcrumbs. Drizzle nrog melted butter thiab ci nyob rau hauv qhov cub kom txog thaum Golden xim av. Ua txoj cai kub hauv lub lauj kaub.
Kauj ruam 4
Cov ntses ci ci no yooj yim heev rau kev ua haujlwm ntawm ntu. Nyob rau hauv saucepan nrog roj kub, simmer lub nceb, txiav mus rau hauv nyias slices. Mash hmoov thiab butter, ntsev thiab dilute nrog kub broth, nchuav nws rau hauv feem thiab nplawm tas li. Nqa cov dej sib tov rau ib lub rhaub, simmer rau 2 feeb thiab ntxiv cov stewed nceb rau nws. Sib tov txhua yam kom huv si.
Kauj ruam 5
Faib cov pike perch fillet rau hauv ntu, ntawm txhua, ua rau kev txiav tob hauv ib nrab, tsis nqa riam rau qhov kawg. Ruam cov ntses nrog minced mushroom. Tso cov pike perch tso rau hauv lub qhov tob tob, fireproof. Ua ib qho ntses los ntawm kev sib xyaw ua ke qab zib qab zib nrog curry hmoov, paprika, thiab ntsev. Ncuav cov kua ntses dhau cov ntses thiab muab tso rau hauv qhov cub preheated. Ci kom txog thaum kev sib tw. Pab nrog zaub xam lav ntsuab thiab kib.
