Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Chocolate Lingonberry Dawb

Cov txheej txheem:

Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Chocolate Lingonberry Dawb
Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Chocolate Lingonberry Dawb

Video: Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Chocolate Lingonberry Dawb

Video: Yuav Ua Li Cas Ua Ncuav Mog Qab Zib Chocolate Lingonberry Dawb
Video: Yuav ua li cas By Nhia Lor [full version] 2024, Hlis ntuj nqeg
Anonim

Ncuav qab zib Lingonberry nrog cov chocolate dawb yog li qab thiab zoo li solemn, thiab nws cov ntawv qhia yog qhov yooj yim uas koj tsis tuaj yeem pab tab sis rov ua dua. Spoil koj tus hlub nrog pastries qab!

Khoom qab zib Lingonberry nrog chocolate dawb
Khoom qab zib Lingonberry nrog chocolate dawb

Nws yog qhov tsim nyog

  • - Hmoov nplej - 3, 5 tbsp.;
  • - Ntsev - 1 me nyuam diav;
  • - Butter - 0, 64 kg;
  • - Granulated qab zib - 4, 5 tbsp.;
  • - Dej - 4 tbsp. khoom siv dag;
  • - Qe dawb - 12 pcs.;
  • - Ci hmoov rau mov paj - 4 teaspoons;
  • - Fresh lingonberry - 3 tbsp.;
  • - Cherry jam - 0.5 tbsp.;
  • - Dawb chocolate - 0.3 kg;
  • - Cov xim tsis muaj kob - 0.5 tbsp. (koj tuaj yeem ua yam tsis muaj nws);
  • - Hmoov qab zib - 0.75 tbsp.

Cov Lus Qhia

Kauj ruam 1

Ua kom sov qhov cub rau 180 degrees. Sib tov hmoov thiab ci hmoov, yias. Ntxiv ib nrab ib me nyuam diav ntsev. Yeej 2, 5 khob suab thaj thiab 240 grams qab zib butter. Yeej 7 hom dawb. Ntxiv rau lawv rau creamy qab zib sib tov, stirring maj mam.

Kauj ruam 2

Muaj, kom zoo zoo, hauv 3-4 koob, ntxiv hmoov thiab nchuav hauv dej. Sib tov txhua yam kom huv si kom cov hmoov nplej kom yaj. Ncuav lub khob noom cookie ua tiav rau hauv cov pwm. Ncuav tawm nrog rab diav. Muab cov khoom qab zib tso rau hauv qhov cub rau ci rau 40 feeb. Tom qab ntawd muab nws tawm thiab txias.

Kauj ruam 3

Pib npaj puv. Txhawm rau ua qhov no, sib tov lingonberries nrog jam thiab qab zib (0.5 tbsp.) Thiab rhaub roj rau 10 feeb. Tshem tawm thiab tso hauv tub yees.

Kauj ruam 4

Tom ntej no, koj yuav tsum ua qab zib: tsuav 150 grams chocolate, yaj hauv dej da dej, tshem tawm ntawm tshav kub. Sib tov cov nplai nrog ntsev taub thiab qab zib ntxiv. Tuav qhov sib tov hauv cov dej da dej, ntxhi tsis tu ncua rau 5 feeb. Tom qab ntawd tshem nws tawm ntawm lub qhov cub thiab txuas ntxiv ntaus kom txog thaum nws ua 2 zaug loj dua hauv ntim. Ntxiv 4 zaug 100 grams butter, muab ntaus yam tsis tsum. Sib tov txhua yam kom huv si.

Kauj ruam 5

Dlhos cov npoo ntawm txheej ncuav mog qab zib nrog riam. Muab thawj tus tso rau ntawm ib lub tiaj tiaj tiaj tiaj. Sprinkle nrog cawv nyob rau sab saum toj (0.25 tbsp.). Sab saum toj nrog lingonberry txhaws. Kis nws maj mam muab hla tag nrho cov ci ci.

Kauj Ruam 6

Tso lub thib ob rau thawj lub ncuav mog qab zib. Txhuam nws nrog cov cawv ntxiv. Ntxiv chocolate butter cream. Muab cov ncuav mog qab zib tso rau hauv tub yees rau ib nrab ib teev. Tom qab ntawd muab nws tawm thiab npog nrog cream. Kho cov khoom qab zib nrog grated dawb chocolate, hmoov qab zib thiab lingonberries. Pab rau lub rooj.

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