Jellied Ncuav Qab Zib Nrog Sausages Thiab Cabbage

Cov txheej txheem:

Jellied Ncuav Qab Zib Nrog Sausages Thiab Cabbage
Jellied Ncuav Qab Zib Nrog Sausages Thiab Cabbage

Video: Jellied Ncuav Qab Zib Nrog Sausages Thiab Cabbage

Video: Jellied Ncuav Qab Zib Nrog Sausages Thiab Cabbage
Video: ncuav nplooj tsawb qab zib coconut. how to make sweet sticky rice coconut 2024, Kaum ib hlis
Anonim

Dab tsi yog lub tswv yim zoo kom thov koj cov neeg hlub hauv tag kis lossis cov qhua uas tsis tau npaj siab nrog lub ncuav mog qab zib. Lub ncuav npaj tau sai heev, thiab nws cov saj yog qhov tsis tau.

Jellied ncuav qab zib nrog sausages thiab cabbage
Jellied ncuav qab zib nrog sausages thiab cabbage

Nws yog qhov tsim nyog

  • - nqaij qaib qe - 3 pcs.
  • - qaub cream 10% - 250 ml
  • - zaub roj - 2 diav
  • - pob kws hmoov nplej - 6 dia
  • - hom hmoov nplej - 3 tbsp.
  • - qab zib - 2 tsp
  • - hauv av paprika - 1 tsp
  • - ntsev kom saj thiab ci hmoov - 0.5 tsp.
  • Txog kev sau:
  • - 1 rab rawg me ntawm cov zaub qhwv
  • - 8 lub hnyuv ntxwm
  • - 50 g ntawm Poshekhonsky cheese
  • - 2 tbsp. parmesan (grated)
  • - ib pawg me ntawm cov hauv paus dos ntsuab thiab dill
  • - 0,5 poom ntawm cov kaus poom pob kws

Cov Lus Qhia

Kauj ruam 1

Qhov chaw zoo tshaj plaws pib yog los ntawm kev sau. Thinly chop cov tub ntxhais hluas cabbage, ntxiv me ntsis ntsev, maj mam grind thiaj li hais tias nws softens me ntsis, thiab tsis txhob cia cov kua txiv, kua txiv yog tsis xav tau.

Kauj ruam 2

Finely chop zaub ntsuab thiab sib tov nrog zaub qhwv, ntxiv cheese, txiav rau hauv cubes, pob kws (ua ntej koj yuav tsum tau qhuav nws), sausages txiav rau hauv voj voog. Cov naj npawb ntawm cov hnyuv ntxwm tuaj yeem txuas ntxiv. Tam sim no sib tov txhua qhov no thiab txhaws rau lub jellied ncuav qab zib yog npaj txhij!

Kauj ruam 3

Tom ntej no, npaj lub khob noom cookie. Cov qe yuav tsum raug nplawm nrog tov nrog qab zib thiab ntsev rau hauv npaus. Tom ntej no, ntxiv cov roj zaub hauv feem me me, tuav cov roj kom txog thaum sib xws ntawm qab zib.

Kauj ruam 4

Sib tov cov hmoov nplej nrog cov hmoov ci thiab yaug kom zoo. Ntxiv qaub cream, paprika thiab do zoo. Ua tib zoo, nyob rau hauv feem, do hauv qe cream. Lub khob noom cookie yuav tsum ua lub teeb thiab xis. Npaj cov tais ci thiab ci roj nrog roj. Yog tias daim ntawv tsis muaj cov xim tsis lo, tom qab ntawd nws raug nquahu kom nphoo nrog hmoov nplej.

Kauj ruam 5

Maj mam hloov cov ntawv ua khob noom cookie rau hauv cov pwm txog cov tuab ntawm cov ntiv tes. Tam sim no muab txhaws rau ntawm lub khob noom cookie tau npaj rau hauv ib txheej dhau, nphoo nrog cov cheese rau saum. Ncuav cov khoom noj uas seem tshuav rau sab saum toj ntawm lub ncuav mog qab zib, leveling lub khob noom cookie nrog kev co ntawm cov pwm. Txau cov noob hnav cov noob ua ncuav.

Kauj Ruam 6

Qhov ntawd yog nws, lub ncuav mog qab zib yog npaj rau ci. Xub lub qhov cub rau 200 degrees thiab ci ntawm qhov kub no li 15 feeb, tom qab lub sijhawm teev koj yuav tsum txo qhov kub kom 180 degrees thiab ci rau li 30 feeb kom txog thaum lub ncuav mog qab zib.

Pom zoo: