Yuav Ua Li Cas Yuav Ua Pogacice Serbian Khob Cij

Cov txheej txheem:

Yuav Ua Li Cas Yuav Ua Pogacice Serbian Khob Cij
Yuav Ua Li Cas Yuav Ua Pogacice Serbian Khob Cij

Video: Yuav Ua Li Cas Yuav Ua Pogacice Serbian Khob Cij

Video: Yuav Ua Li Cas Yuav Ua Pogacice Serbian Khob Cij
Video: Qhiab ua qhaub cij noj nawb 2024, Plaub Hlis Ntuj
Anonim

Serbian qhob cij "Pogacice" yog qhov txaus nyiam heev, tab sis yooj yim heev los npaj cov khoom ci. Kuv muab cov qauv qub rau koj ua cov zaub mov no, tab sis koj tuaj yeem hloov nws ntawm koj txoj kev xaiv, piv txwv li, hloov butter nrog cheese lossis tsev cheese. Hauv lwm lo lus, tsis txhob ntshai mus sim!

Yuav ua li cas yuav ua Pogacice Serbian khob cij
Yuav ua li cas yuav ua Pogacice Serbian khob cij

Nws yog qhov tsim nyog

  • - hmoov nplej - 3.5 khob;
  • - mis - 250 ml;
  • - butter - 100 g;
  • - qhuav poov xab - 11 g;
  • - qab zib - 1 teaspoon;
  • - ntsev - 0.5 teaspoon.

Cov Lus Qhia

Kauj ruam 1

Ua ntej tshaj plaws, muab cov mis ua kom sov, tab sis tsis ntau heev, tab sis tsuas yog rau cov neeg sov, uas yog, txog li 35 degrees. Tom qab ntawd ncuav ncuav poov xab rau hauv nws nrog rau cov khoom siv hauv qab no: cov suab thaj granulated, 0.5 khob hmoov nplej thiab ntsev. Sib tov txhua yam kom yog. Sov cov mov paj rau txog 30 feeb. Qhov no yog qhov tsim nyog rau nws txoj kev fermentation.

Kauj ruam 2

Thaum "cap" ua npuas ncauj ua rau ntawm lub khob noom cookie, ntxiv 3 lub khob ntxiv ntawm cov nplej hmoov nplej rau hauv nws. Tig pawg tsim los ua qhov homogeneous loj, thiab tom qab ntawd zuaj nws zoo. Koj yuav tsum xaus nrog lub khob noom cookie me ntsis.

Kauj ruam 3

Faib cov khob noom cookie ua 11 lossis 12 qhov sib npaug. Sau txhua ntawm lawv rau hauv cov duab kheej kheej. Tom qab muab lawv tso rau ntawm ib lub tais tiaj tiaj, npog nrog ntawv so tes thiab muab tso rau qhov chaw sov so kom ntev li ib nrab ib teev.

Kauj ruam 4

Tom qab lub sijhawm dhau los, yob tawm lub khob noom cookie nrog lub koob yob lossis zuaj nrog koj txhais tes rau hauv cov khoom qab zib, txoj kab uas hla uas yog 10-12 centimeters.

Kauj ruam 5

Meej meej ntsaws cov khoom qab zib uas tau txais los ntawm lub khob noom cookie hauv lub butter yav tas los melted hauv dej da dej.

Kauj Ruam 6

Muab cov ncuav npauj npauj tso rau hauv lub tais ci hauv lub voj voog kom ntug ntawm ib qho mus dhau ntawm ntug ntawm lwm qhov, uas yog, sib tshooj, thiaj li tsis muaj chaw seem. Txau cov khob cij yav tom ntej nrog noob hnav noob, tom qab ntawd npog nws nrog phuam chav ua noj thiab muab tso rau hauv qhov cub kom txog 60 feeb.

Kauj Ruam 7

Xa cov khob noom cookie ob npaug hauv ntim rau ci hauv qhov cub, qhov kub uas yog kwv yees li 190-200 degrees, rau ib nrab ib teev. Serbian qhob cij "Pogacice" tau npaj lawm!

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