Nqaij Ncuav Qab Zib "Tshuaj Yej Rose"

Cov txheej txheem:

Nqaij Ncuav Qab Zib "Tshuaj Yej Rose"
Nqaij Ncuav Qab Zib "Tshuaj Yej Rose"

Video: Nqaij Ncuav Qab Zib "Tshuaj Yej Rose"

Video: Nqaij Ncuav Qab Zib
Video: Sweet Bread Recipe / Qhia Ua Mov Ci Qab Zib 2024, Hlis ntuj nqeg
Anonim

Xws li lub ncuav mog qab zib yog qhov yooj yim thiab muaj txiaj ntsig los npaj. Nws yuav siv sij hawm tsawg kawg los npaj nws, koj tsis tas yuav tinker nrog cov khob noom cookie thiab nws hloov tawm los kom muaj cua heev.

Nqaij ncuav qab zib
Nqaij ncuav qab zib

Nws yog qhov tsim nyog

  • - 2 pcs. nqaij qaib mis;
  • - 1 PC. noob dos;
  • - 1 tau ntawm nceb nceb;
  • - 3 pcs. carrots;
  • - 3-4 tbsp. diav ntawm cream (22%);
  • - 3-4 tbsp. diav ntawm txiv roj roj;
  • - kua txiv ntawm 1 txiv qaub;
  • - 150 g ntawm tawv cheese;
  • - txuj lom rau nqaij (ntsev, kua txob dub, nutmeg);

Cov Lus Qhia

Kauj ruam 1

Npaj lub marinade: nyem lub txiv qaub kua txiv, ntxiv ntsev, kua txob, nutmeg.

Marinate cov nqaij: txiav mus rau hauv nyias ib daim hlab, muab tso rau hauv ib lub phaj sib sib zog nqus, ncuav dhau lub marinade, sib tov, zuaj kom zoo thiab teeb ib sab.

Kauj ruam 2

Boil carrots thiab grate on ib coarse grater.

Finely chop lub dos thiab nceb.

Kis cov dos hauv cov roj zaub, ntxiv cov nceb, kib me ntsis ntxiv, tom qab ntawd ntxiv cov roj qab zib, sib tov zoo thiab simmer me ntsis.

Kauj ruam 3

Ntub lub pwm nrog cov roj zaub, nteg cov strips ntawm nqaij ntawm ob sab thiab hauv qab.

Sprinkle nrog grated cheese, tom qab ntawd ntxiv cov nceb txias.

Tom qab ntawd kis tawm cov carrots, thiab nyob rau sab saum toj kis tau qhov ntawm cov seem uas yog nqaij hauv ib kauv.

Kauj ruam 4

Ci hauv qhov cub preheated rau 200 ° C rau 30 feeb. Thaum cov khoom noj qab zib tau tsim kua txiv ntau, nws yuav tsum tau nqus dej tom qab 30 feeb.

Txau nrog cheese ntawm cov pob qij txha ntawm cov nqaij.

Muab rov qab rau hauv qhov cub kom yaj cov cheese thiab ci xim av.

Tso cov khoom qab zib kom txias li 10 feeb thiab hloov mus rau ib lub phaj.

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