Mis nyuj khov tiramisu yuav muaj tseeb thov txhua tus nyiam ntawm khoom noj khoom qab zib Italian. Qhov delicacy no zoo tagnrho rau cov khoom noj qab zib zoo nkauj hauv lub caij sov sov.
Nws yog qhov tsim nyog
- Ua khaub noom Savoyardi:
- - qe qe (180 g);
- - qe qe (120 g);
- - qab zib (165 g);
- - hmoov nplej (165 g);
- - icing qab zib (35 g).
- Los npaj cov qab zib:
- - mis (70 ml);
- - whipping cream (200 g);
- - qe qe (25 g);
- - qab zib (25 g);
- - hmoov nplej (10 g);
- - dawb chocolate (200 g);
- - mascarpone cheese (250 g);
- - Hauv av kas fes;
- - vanilla.
- Los npaj lub ntsej muag ci:
- - chocolate dub (100 g);
- - butter (60 g);
- - cocoa hmoov (30 g).
- Ntxiv:
- - Cov kas fes muaj zog (100 ml);
- - qab zib (40 g);
- - cov ntoo ua ntoo rau cov mis nyuj khov (5 pcs.).
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua lub khob noom cookie rau lub Savoyardi ncuav qab zib. Ua li no, zuaj ib qho sib xyaw ntawm qe qe thiab 65 g ntawm granulated qab zib. Yeej lub qe dawb hauv lub tais cais, maj mam ntxiv 100 g suab thaj rau lawv. Ua kom txog thaum tuab thiab ua npuas ua npuas. Tom qab ntawd ua tib zoo ua ke nrog cov nplawm dawb nrog yolks, maj mam nplawm hauv sifted nplej nplej.
Kauj ruam 2
Preheat qhov cub rau 200-220 degrees. Npog cov tais ci nrog parchment ntawv thiab qhov chaw 5 ntim ntoo khov khov ntawm nws ntawm ib qho deb ntawm lwm. Siv lub hnab ntim khoom ua ntej, muab cov khob noom cookie tau npaj lawm kom nws npog ib nrab ntawm qhov ntev ntawm cov pas. Txau cov khaub noom ua khob noom cookie nrog ntau cov hmoov qab zib thiab muab ci hauv qhov cub ua ntej rau 8-10 feeb.
Kauj ruam 3
Tom ntej no, peb pib npaj cov custard. Hauv cov kua ntses me me, sib xyaw cov qe qe, qab zib, hmoov thiab ib qho me me ntawm vanilla (ntawm tes ntawm riam) kom txog thaum tuab, homogeneous loj tau. Ncuav mis nyuj rau hauv kev sib tov, ntxiv 25 g ntawm cream thiab muab lub lauj kaub rau ntawm tshav kub tsawg. Ua noj cov cream kom txog thaum nws tuab, nplawm nws tas li, tom qab ntawd tshem tawm cov ntawv ci los ntawm qhov kub thiab txias rau 40 degrees.
Kauj ruam 4
Qhuav dawb chocolate nyob rau hauv dej da dej thiab muab sib xyaw nws nrog custard. Nyob rau hauv ib lub tais cais, whisk 125 g ntawm cream, sib tov nws nrog mascarpone cheese thiab kas fes hauv av me me. Maj mam muab cov creamy loj nrog chocolate cream.
Kauj ruam 5
Peb ua cov kas fes muaj zog nrog qab zib thiab cia nws txias me ntsis. Tig lub pastry npaj upside cia nrog ib tug pas thiab saturate nws nrog brewed kas fes. Muab cov khoom noj uas tau npaj ua ntej tso rau saum lub ncuav qab zib, siv lub hnab ntim khoom qab zib rau qhov no. Tom qab ntawd peb muab cov ncuav qab zib tso rau hauv lub freezer rau 1, 5-2 teev.
Kauj Ruam 6
Ua ntej pab, mis nyuj khov yuav tsum tau them nrog chocolate icing. Los npaj lub ntsej muag ci, yaj ib qho bar ntawm chocolate dub thiab 60 g ntawm butter hauv dej da dej. Thaum cov npaj sib xyaw tau txias lawm me ntsis, peb hle cov dej khov tawm hauv lub tub yees thiab muab tso rau hauv cov chocolate chocolate, tuav nws los ntawm pas. Txuag tiramisu khov nyob rau sab saum toj nrog cocoa hmoov thiab muab kev pabcuam.
