Txiv tsawb thiab qhob noom xim kasfes yog ib qho ntawm cov zaub mov qab tshaj plaws thiab nrov tshaj plaws hauv cov tais diav. Qhov kev xaiv yooj yim yog ntsw cov txiv tsawb tshiab hauv cov qhob noom xim kasfes. Tab sis yog tias koj xav tias sim ua qee yam nthuav ntxiv, koj tuaj yeem ua cov ncuav qab zib chocolate qab zib.
Los npaj cov khob noom cookie uas lub ncuav yuav ci, koj yuav xav tau:
- nqaij qaib qe - 3 pcs.;
- qab zib - 150 g;
- hmoov nplej - 200 g;
- nyuj cov kua mis - 100 ml;
- butter - 90 g;
- ntsev - mus saj;
- vanillin lossis vanilla qab zib - mus saj;
- instant kas fes - 1 tsp.
- ci hmoov - 0.75 tsp
Ua ntej, yaug cov qe hauv qab dej, ua kom tawg rau hauv lub tais me, ntxiv qab zib thiab nplawm nrog rab yaj los yog tov kom txog thaum ua npuas dej. Ntxiv vanillin thiab sib tov kom huv si.
Tom qab ntawd nqa ib lub me me ntim, ncuav nyob rau hauv lub pre-warmed mis nyuj. Dissolve kasfes hauv nws, ntxiv sib tov rau cov qe nrua ntaus. Ncuav me ntsis warmed butter muaj. Sab saum toj nrog ci hmoov thiab yeej nrawm dua. Tom ntej no, hauv lub tais loj, muab cov hmoov nplej los xyaw nrog cocoa, ua tib zoo maj mam muab qhov sib tov sib xyaw ua kua rau hauv lub khob noom cookie, nco ntsoov ua ntu zus kom cov lumps tsis khov.
Tom qab ntawd koj yuav tsum nqa ib daim foos nrog lub cheeb 20 cm thiab roj tawm hauv qab nrog butter (lossis nteg ntawv ci thiaj li hais tias cov khoom qab zib tuaj yeem tawm tau yooj yim). Ncuav lub khob noom cookie rau hauv nws thiab muab cov pwm tso rau hauv qhov cub. Ci ntawm 170 ° C rau 30-40 feeb (nws txhua tus nyob ntawm tus neeg yam ntxwv ntawm koj lub qhov cub).
Nws yog qhov zoo dua tsis qhib lub qhov cub rau thawj 20 feeb ua noj ua haus kom lub ncuav tsis poob, thiab tom qab ntawd txhua 5 feeb koj yuav tsum xyuas lub ncuav mog qab zib rau kev npaj txhij nrog ib qho sib phim lossis pas ntoo. Yog tias koj tab tom npaj cov ncuav qab zib no thawj zaug, yuav tsum ceev faj, vim tias cov ncuav no feem ntau hlawv thiab ua tawv.
Yog tias lub ncuav ci yog hlawv thiab qaug, tsis txhob txhawj: tsau nws nrog kua koj nyiam. Lub khob noom cookie yuav ua mos muag thiab rov qab dua.
Rau lub qab zib koj yuav xav tau cov khoom xyaw hauv qab no:
- qaub cream - 550 g;
- qab zib - 4 diav
Txhawm rau npaj cov qab zib, koj yuav tsum ntaus cov qaub cream nrog piam thaj kom txog thaum ib daim ntawv tuab, nplaim dej (koj yuav tsum ntaus nws ntev).
Fatter lub qaub qaub los ntawm cov khoom qab zib tau npaj, cov khoom noj qab zog zoo dua li lub ncuav.
Rau lub ntsej muag ci, noj cov zaub mov hauv qab no:
- qaub cream - 2 tbsp.;
- qab zib - 3 diav;
- cocoa hmoov - 2 tsp
Koj tseem yuav xav tau ob lub txiv tsawb mos mos ua lub ncuav mog qab zib.
Txhawm rau ua kom te, nyob rau hauv cov kua ntses me me, sib tov qaub cream, qab zib, cocoa hmoov thiab muab sib tov rau ntawm cov cua sov tsawg. Stirring tsis tu ncua, ua noj rau 5-10 feeb kom txog thaum muaj ib qho kev ntxhib los mos homogeneous.
Lub ncuav txias yuav tsum muab tso rau ntawm lub rooj tsav xwm txheej nrog cov ntawv ci. Siv ib rab riam ntev ntse, faib cov biscuit ua 3 lub ncuav. Kev tsawb yuav tsum tau tev thiab txiav ua tej daim nyias nyias.
Lub ncuav mog qab zib yog tsim raws li hauv qab no: hauv qab ncuav mog qab zib yog smeared nrog lee, lub vaj tsawb yog nteg rau saum, tom qab ntawd ncuav mog qab zib thib ob tseem nyob rau hauv qab zib thiab qhaub cij nrog txiv tsawb. Caw lub ncuav mog qab zib saum toj kawg nkaus nrog qab zib, tso cov maum tsawb uas tseem tshuav (koj tuaj yeem kho nrog lwm cov txiv ntoo) thiab hliv nrog kub icing. Xa cov khoom qab zib tiav mus rau lub tub yees rau tsawg kawg 2 teev rau kev so.
