Qhov delicacy no yog khoom noj qab zib Italian tsoos. Semifredo yog qhov khoom noj qab zib qab zib uas yog npaj rau hauv ib txoj kev tshwj xeeb nrog kev sib ntxiv ntawm ntau yam toppings. Hauv peb qhov teeb meem no, cia peb ua semifredo nrog raspberries thiab pistachios.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 g mascarpone cheese;
- - 350 g txiv pos nphuab;
- - 120 g pistachios;
- - 4 lub qe;
- - 6 tbsp. dia suab thaj;
- - ib nrab ib me nyuam diav ntawm txiv roj roj.
Cov Lus Qhia
Kauj ruam 1
Siv lub lauj kaub tais ncuav qab zib, txhuam nws nrog butter, npog nws nrog cling zaj duab xis.
Kauj ruam 2
Faib cov qe rau hauv ntsiab muag thiab qe - daim ntawv qhia no yuav xav tau ob qho sib xyaw. Ntxiv cov piam thaj zoo rau lub qe hauv qab, yeej kom txog thaum frothy. Ntxiv mascarpone cheese, yeej kom txog thaum tus. Quav cov pistachios, ntxiv rau cov ntau, sib tov.
Kauj ruam 3
Yeej lub qe dawb, sib tov maj mam nrog lub yolk loj. Yaug lub raspberries tshiab, tev tawm nplooj, ntxiv rau qhov loj, sib tov, ua zoo saib xyuas kom tsis txhob puas cov txiv ntseej lawv tus kheej.
Kauj ruam 4
Ncuav cov sib tov sib xyaw ua ke rau hauv pwm, muab tso rau hauv lub freezer rau 5-6 teev. Ua ntej pab cov semifreddo nrog raspberries thiab pistachios, ua tib zoo tshem tawm ntawm cov pwm los ntawm qhov xaus ntawm zaj duab xis, txiav rau hauv cov nplais, cia qhuav me ntsis. Koj tuaj yeem kho kom zoo nkauj rau sab saum toj nrog tag nrho cov raspberries, txawm hais tias cov khoom qab zib hloov tawm kom zoo nkauj thiab lub qhov ncauj da dej.
