Oatmeal ncuav qab zib, paub txog ntau ntawm cov neeg Lavxias txij thaum yau, tuaj yeem ua tom tsev. Cov ncuav qab zib yuav tsis tsuas yog muaj lub qab ntau dua, tab sis kuj tseem muab chaw rau kev xav ntawm cov kws ua zaub mov, vim hais tias cov lus qhia rau oatmeal ncuav qab zib tuaj yeem ua ntxiv thiab txhim kho siv cov khoom xyaw yooj yim.
Rum thiab vanilla ncuav qab zib
Txhawm rau ua oatmeal ncuav qab zib nrog rum thiab vanilla, noj 200 g ntawm hmoov, 200 g ntawm butter, 2 qe, 1.5 khob ntawm oatmeal zoo, 1 tsp. slaked dej qab zib los yog ci hmoov, tes ntawm raisins, txiv ntoo los yog qhuav apricots, nrog rau rum thiab vanilla mus saj.
Ua kom muag cov butter ua kom zoo, tom qab ntawd zom nws nrog qe thiab qab zib, do kom huv thiab muab sib xyaw nrog oatmeal, dej qab zib, vanilla thiab raisins (ceev / qhuav apricots), yav tas los soaked hauv rum. Tom qab ntawd ntxiv hmoov nplej rau qhov sib tov, sib tov cov hmoov ua kom zoo, muab tso rau hauv ib lub tais thiab ua kom nruj nws cov npoo nrog lo rau zaj duab xis rau 30-40 feeb.
Lub khob noom cookie rau oatmeal ncuav qab zib yuav tsum tau ua txhaum rau ib teev - qhov no yog qhov tsim nyog rau qhov siab tshaj plaws ntawm qhov txhaws.
Npog cov ntawv ci nrog cov ntawv ci tshwj xeeb, lo nrog butter, thiab ua cov khoom qab zib me me los ntawm lub khob noom cookie thiab muab tso rau ntawm daim ntawv ci. Tso cov khoob loj ntawm lawv, vim tias ncuav qab zib oatmeal nyiam nce hauv ntim hauv cov txheej txheem ci, vim tias lawv tau yooj yim lo ua ke.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 ° C thiab ci ncuav qab zib rau 15-20 feeb. Tsuas yooj yim rau sab saum toj kho tiav nrog kua chocolate tau los ntawm chocolate chocolate melted hauv dej da dej - mis, dub lossis dawb (xaiv tau).
Oatmeal ncuav qab zib nrog txiv ntoo qab zib
Txhawm rau npaj ncuav qab zib oatmeal nrog cherries, koj yuav tsum tau 250 g ntawm tws oatmeal, 250 g ntawm butter, 300 g ntawm hmoov, 230 g suab thaj, 2 qe, 1 tbsp. kua zib ntab, 1 tsp. ci hmoov thiab 100 g ntawm txiv ntoo qhuav. Ua kom cov butter thiab mash nws nrog rab rawg hauv ib lub tais, tom qab ntawd ntxiv qab zib rau nws thiab yeej qhov sib xyaw kom txog thaum tus, ntxiv qe kawg. Tom qab ntawd ncuav zib ntab rau hauv qhov sib tov thiab yeej cov khoom xyaw kom huv si dua.
Koj tuaj yeem ua cov oatmeal txawm qab qab los ntawm kib hauv lub lauj kaub qhuav rau 3-6 feeb ua ntej ntxiv nws rau lub khob noom cookie. Sift hmoov nplej, sib tov nrog ci hmoov, ntxiv rau qhov sib tov thiab do, tom qab ntawd ntxiv oatmeal rau lub khob noom cookie thiab sib tov dua.
Lub khob noom cookie rau oatmeal ncuav qab zib yuav tsum tau zoo kneaded rau ib qho tuab, zoo sib xws kom nws tau yooj yim qiv nws tus kheej rau koj ob txhais tes.
Yog tias xav tau, zib ntab hauv daim ntawv qhia no tuaj yeem hloov nrog cov mis lossis kua txiv taum pauv, uas yuav ua rau cov nqaij ci ntau dua thiab qub. Ncuav cov txiv ntoo uas qhuav rau hauv lub khob noom cookie ua tiav lawm thiab sib tov kom cov txiv ntseej ua kom sib txig sib xyaw. Muab lub khob noom cookie rau hauv lub tub yees rau ib nrab ib teev kom txias, ces nphoo daim ntawv ci nrog dej thiab npog nrog zaub mov parchment.
Tshem cov khob noom uas muab nchuav thiab ua rau hauv cov pob me. Tso lawv rau ntawm daim ntawv ci ntawm qhov sib nrug txaus los ntawm txhua lwm qhov, tom qab ntawd maj mam nias txhua lub pob nrog koj lub xib teg thiab ci cov ncuav qab zib hauv qhov cub ntawm 180 ° C kom txog thaum lub xim av daj.
