Vanilla muffins nrog chocolate sab hauv yog cov qab heev, muaj ntxhiab, thiab tib lub sijhawm muaj cov khoom qab zib yooj yim heev! Cov ncuav mog qab zib zoo nkauj zoo nkauj yuav ua rau Xyoo Tshiab lub rooj tsis tsuas yog muaj kuab heev, tab sis kuj tseem nyiam tshaj plaws.
Nws yog qhov tsim nyog
- - hmoov nplej - 400 g;
- - yogurt - 300 g;
- - qe - 2 pcs.;
- - zaub roj - 150 ml;
- - qab zib - 1, 5 tbsp.;
- - vanilla qab zib - 2 sachets;
- - ntsev - ib de;
- - ci hmoov - 1 sachet;
- - chocolate - 100 g.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais tob. Ntxiv cov piam thaj, ib qho me me ntawm ntsev, ob lub hnab ntawm vanilla qab zib. Yeej nrog lub tov khoom los yog whisk kom txog thaum nplaim taws ua npuas ncauj thiab qhov nce siab hauv ntim.
Kauj ruam 2
Txuas ntxiv kom yeej, ntxiv 150 ml ntawm cov roj zaub tsis muaj ntxhiab. Sib tov kom txog thaum ua tiav homogeneous.
Kauj ruam 3
Ntxiv 300 g ntawm yogurt dawb. Zoo dua kom noj cov kua mis nyeem qis yog tsis muaj roj. Sib xyaw kom zoo.
Kauj ruam 4
Txuas ntxiv rau yeej, maj ntxiv sifted hmoov nrog ci hmoov. Nws hloov tawm lub khob noom cookie nrog cov tuab creamy sib xws.
Kauj ruam 5
Muab ib nrab ntawm lub khob noom cookie rau hauv lub khob me me. Txoj kev yooj yim tshaj plaws ua qhov no yog nrog lub hnab pastry.
Kauj Ruam 6
Rau kev txhaws, koj tuaj yeem nqa cov qhob noom xim kasfes yam tsis muaj cov khoom ntxiv - mis, ntsim lossis confectionery. Txhaum nws mus rau hauv cov ntawv thiab tso ib daig rau txhua pwm nyob saum txheej thawj txheej.
Kauj Ruam 7
Peb kis tau tus so ntawm qhov kev ntsuas. Tawm saum toj kawg nkaus txog ib feem plaub ntawm qhov siab ntawm pwm raws li lub khob noom yuav sawv thaum lub ncuav.
Kauj ruam 8
Peb xa cov muffins rau hauv qhov cub kom sov txog 170 degrees rau 15-20 feeb - lawv yuav tsum sawv thiab tau txais qhov zoo nkauj kub zoo.
Kauj Ruam 9
Melted chocolate thiab confectionery hmoov yuav siv tau rau kev ua zoo nkauj ntawm cupcakes. Muaj lwm cov kev xaiv kho kom zoo nkauj.
Kauj ruam 10
Icing
Dissolve 3-4 dia hmoov qab zib hauv 2 dia mis nyuj sov ua kom cov creamy tuab. Yuav siv tau rau garnish nrog jam lossis caramel.
Kauj ruam 11
Butter cream
Whisk 270 g butter nrog 30 g mis nyuj. Thaum lub sij hawm txuas ntxiv yeej, ntxiv 200 g ntawm hmoov qab zib thiab 50 g ntawm granulated qab zib. Muab ib qho “cap” ntawm cream rau hauv txhua lub khob khob nrog lub hnab pastry, garnish nrog berries lossis marmalade nyob rau sab saum toj.
Kauj ruam 12
Qhov yooj yim, tab sis tib lub sijhawm zoo nkauj heev kom zoo nkauj yog hmoov qab zib.
