Kev npaj zaub mov nrawm noj mov yeej ib txwm yog cov yam ntxwv ntawm Kauslim kev noj haus. Tom qab txhua, kev kho kub luv tso cai rau koj los khaws tag nrho cov muaj txiaj ntsig ntawm cov khoom. Qhov no daim ntawv qhia rau Korean squid kuj ntxim nyiam nrog nws yooj yim ntawm kev npaj, tsuas yog cov zaub xam lav yuav tsum tau infused nyob rau hauv lub tub yees ntev.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 300 g squid;
- - 1 lub zaub ntug hauv av;
- - 1 dos;
- - 4 tbsp. diav ntawm cov kua ntses;
- - 3 tbsp. dia roj zaub;
- - liab kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Defrost squid carcasses, yog tias tsim nyog - tev lawv los ntawm cov yeeb yaj kiab, yaug.
Kauj ruam 2
Nqa 1.5 liv dej rau ib lub rhaub, hau cov squid rau hauv dej npau npau, ua noj kom tsis ntau dua 2 feeb. Yog tias koj muab squid rau siv sijhawm ntev, nws yuav saj cov kua roj hmab. Nqaij ntses tsis tuaj yeem siav ntev.
Kauj ruam 3
Yaug lub squid tiav hauv qab dej txias, txiav rau hauv ib daim hlab. Tev lub carrots, tseem txiav lawv mus rau hauv ib daim hlab, ntsev rau lawv, tawm rau ib nrab ib teev, tom qab ntawd nyem tawm cov kua txiv uas tau sib cais lawm - yuav tsis muaj kev xav tau rau cov kua ntau dhau hauv cov zaub xam lav.
Kauj ruam 4
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Thaum tshav kub kub roj zaub hauv ib qho txuj ci, kib lub siab li cov cua sov hauv nruab nrab tsis ntev tshaj 10 feeb. Tom qab ntawd ntawj txias hauv paus dos.
Kauj ruam 5
Muab tag nrho cov khoom xyaw zaub nyoos xyaw rau hauv cov kua zaub tob, ntxiv cov kua txob, ntsev, ntxiv cov kua ntses, do.
Kauj Ruam 6
Muab cov squid Korean-style tso rau hauv lub tub yees thaum hmo ntuj. Hom phiaj, cov zaub xam lav yuav tsum tau infuse rau 12 teev.
