Qos pog laus yog tais ntawm Belarusian tais. Nws tau npaj tau yooj yim heev, dua li, koj yuav muaj tseeb txaus siab nrog saj.
Nws yog qhov tsim nyog
- - qos yaj ywm - 500 g;
- - nqaij npuas kib - 150 g;
- - dos - 2 pcs;
- - Bay nplooj ntoos - 1 daim;
- - melted butter - 2 tablespoons;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Yog li, ua ntej koj yuav tsum tsuav cov nqaij npuas kib. Txiav nws rau hauv cubes, tom qab ntawd kib hauv lub lauj kaub kom txog thaum nws hloov lub teeb xim av, uas yog, rau 7-8 feeb. Tom qab ntawd ntxiv cov tws dos rau cov nqaij sawb thiab ua noj lwm 1 feeb.
Kauj ruam 2
Nrog qos yaj ywm, ua qhov no: yaug lawv kom huv thiab tev lawv. Tom ntej no, koj yuav tsum tau muab ntxhua nws, dua li zoo. Ntxiv qhov sib xyaw ntawm nqaij sawb thiab dos rau cov qos yaj ywm grated, thiab tsis txhob hnov qab ntxiv ntsev thiab kua txob. Crumble Bay nplooj, xa nws mus rau tib qho loj thiab sib tov txhua yam.
Kauj ruam 3
Daim ntawv uas cov zaub mov yuav ci yuav tsum tau muab roj nrog lub npauj npiv npog. Tom qab nws yog greased, tso cov qos loj nyob rau hauv nws thiab xa nws mus rau qhov cub preheated rau 180 degrees rau 60 feeb. Pab los ntawm kev txiav rau hauv feem. Cov qos yawg!
