Yog tias koj nyiam cheesecakes, sim npaj cov zaub mov no hauv txoj kev tshiab - nrog ntxiv ntawm txiv qaub. Lub saj yog heev ci, nrog sourness. Nws yog qhov zoo tshaj plaws rau kev pab xws li cheesecakes nrog qaub cream, sprinkling lawv nrog hmoov qab zib.
Nws yog qhov tsim nyog
- - 300 g ntawm tsev cheese
- - 2 lub qe qaib qe
- - ib txhais tes ntawm lub ncuav txiv qaub
- - 4 diav suab thaj
- - 1-2 dia ntawm semolina
- - txiv qaub
- - ib thiab ib nrab diav ntawm butter
- - ntsev
- - breadcrumbs
Cov Lus Qhia
Kauj ruam 1
Ntxiv cov nkaub rau nkhaus, sib tov. Txiav cov txiv hmab txiv ntoo candied rau hauv me me. Ntxiv candied txiv hmab txiv ntoo, ib tug tablespoon suab thaj, ib pinch ntsev rau curd-yolk loj.
Kauj ruam 2
Do tom qab ntxiv ib tablespoon ntawm semolina. Cia sawv ntsug rau ib feem plaub ntawm ib teev. Yog hais tias qhov tshwm sim loj yog kua, ntxiv ntau lub semolina.
Kauj ruam 3
Qhov muag tsis pom cov ncuav cheese, khob cij hauv breadcrumbs. Fry lawv nyob rau hauv ib lub tablespoon ntawm butter rau ob peb feeb ntawm txhua sab. Tso rau hauv qhov cub preheated rau 160 degrees rau 10 feeb.
Kauj ruam 4
Ncuav 3 dia suab thaj rau hauv lub lauj kaub, ntxiv cov seem uas yog butter, kib lub txiv qaub hlais, tig nws ntau zaus.
Kauj ruam 5
Muab cov khoom qab zib curd thiab kib txiv qaub, sib xyaw ntawm ib lwm, ntawm daim phaj.
