Koj puas nyiam ua txhua yam ncuav thiab ncuav qab zib qab? Tom qab ntawd ntawm no yog lwm daim ntawv qhia rau koj! Kuv xav qhia ib qho ncuav mog qab zib Asmeskas-style chocolate.
Nws yog qhov tsim nyog
- - chocolate dub - 300 g;
- - dawb chocolate - 100 g;
- - butter - 200 g;
- - hmoov nplej - 100 g;
- - qab zib - 100 g;
- - vanilla qab zib - 5 g;
- - qe - 4 pcs;
- - zib mu - 2 dia.
Cov Lus Qhia
Kauj ruam 1
Txhaum dub thiab dawb chocolate rau hauv me me slices, muab tso rau hauv saucepan thiab muab tso rau ntawm hluav taws. Qhov sib tov no yuav tsum tau rhaub kom txog thaum nws dhau los ua homogeneous loj. Nco ntsoov do cov chocolate nyob ib ntus kom ntev thaum ua qhov no.
Kauj ruam 2
Muab cov qe thiab piam thaj tso rau hauv ib lub khob cais. Yeej qhov kev sib tov no kom txog thaum cov piam thaj yog ua kom yaj.
Kauj ruam 3
Ua ke sib tov melted chocolate thiab qe-suab thaj sib tov. Tom qab ntawd ntxiv cov khoom xyaw hauv qab no rau nws: melted butter, hmoov, thiab vanilla qab zib thiab zib ntab. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Muab ib daim ntawv ntawm parchment rau ntawm lub tais ci. Muab cov dej qab zib sib tov tso rau saum nws. Preheat qhov cub rau qhov kub ntawm 180 degrees thiab xa cov khoom qab zib yav tom ntej rau hauv nws rau ib nrab ib teev kom ci. Tom qab lub sijhawm dhau los, tshem tawm cov phaj, txias thiab ua haujlwm. Asmeskas-style chocolate ncuav mog qab zib yog npaj txhij!
