Coob leej paub thiab nyiam lub ncuav no txij li thaum yau los. Nws yog yooj yim los ci, thiab lub saj yog txawv tshaj plaw. Thiab cov khoom tsim nyog rau nws txoj kev npaj tau yooj yim, nws tsis xav tau dab tsi tshwj xeeb.
Nws yog qhov tsim nyog
- - 2 tbsp. kefir;
- - 2 tbsp. semolina;
- - 50 g margarine;
- - 2/3 st. Sahara;
- - 4 lub qe;
- - 1 pob ntawv ntawm vanilla qab zib (24 g);
- - 19 g ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Ncuav lub semolina nrog kefir thiab cia cov dej sib tov rau 1, 5-2 teev. Lub sijhawm no, cov semolina yuav tsum o.
Kauj ruam 2
Yeej qe nrog piam thaj siv cov khoom tov kom txog thaum dawb thiab qab zib tag nrho cov yaj.
Kauj ruam 3
Ua ke ntaus cov qe raug mob thiab o semolina. Ntxiv cov vanilla qab zib, ci hmoov, thiab chav sov margarine. Do qhov sib tov maj mam muab nrog ib rab diav.
Kauj ruam 4
Ntub ib lub tais ci nrog margarine ntawm chav tsev kub.
Kauj ruam 5
Ncuav lub khob noom cookie rau hauv pwm thiab ci lub ncuav ntawm 180 degrees rau ib nrab ib teev.
Kauj Ruam 6
Ua tib zoo tshem cov manna tiav los ntawm pwm thiab tawm mus rau qhov txias.
