Cov txiv kab ntxwv yog ib yam txiv hmab txiv ntoo uas noj qab nyob zoo thiab qab. Yeej, connoisseurs noj tsuas yog lub pulp, thiab muab pov tseg tev, tab sis nyob rau hauv vain, vim hais tias koj tuaj yeem ua qab qab candied txiv hmab txiv ntoo los ntawm nws.
Nws yog qhov tsim nyog
- - 2 txiv kab ntxwv qaub;
- - 800 gr. hmoov qab zib;
- - 1 liv dej.
Cov Lus Qhia
Kauj ruam 1
Txiav cov txiv kab ntxwv qaub rau 4 daim. Peb noj lub pulp, txij li tsuas yog tev xav tau rau daim ntawv qhia.
Kauj ruam 2
Txiav cov tawv nqaij me me ua tej daim me me. Muab pov rau hauv cov dej npau, sai li sai tau nws npau, coj tawm nrog rab diav. Peb rov qab ua qhov kev txiav txim plaub zaug no kom txhua qhov kev iab tawm tawm ntawm cov nyom.
Kauj ruam 3
Nyob rau hauv ib saucepan nyob rau hauv 1 liter dej peb dilute 600 gr. icing qab zib. Sai li qhov piam thaj zom, muab cov txiv kab ntxwv kua txiv peels hauv lub phoov, coj mus rau rhaub thiab ua noj, nplawm qee zaum, li 30 feeb.
Kauj ruam 4
Peb hle tawm cov tawv ntoo ntawm cov kua txiv (peb khaws cov kua txiv los sis pob tw rau lwm yam) Ncuav cov hmoov nplej uas seem ntawd (200 g) rau hauv ib lub tais thiab muab cov txiv kab ntxwv qaub ncaug rau hauv nws. Sib tov heev kom huv si. Cov khoom qab qab thiab noj qab nyob zoo yog npaj txhij!
