Txhawm rau npaj cov khoom qab zib no, koj yuav tsum mob siab rau thiab siv sijhawm rau koj lub sijhawm. Tab sis so ruaj khov, koj cov qhua yuav zoo siab nrog cov zaub mov no qab thiab npaj tau zoo.
Nws yog qhov tsim nyog
- - 250 grams butter
- - 1, 5 khob suab thaj
- - 3 lub qe
- - 1.5 khob hmoov
- - 2 diav hmoov
- - 200 gram ntawm cov txiv ntoo
- - 2 diav ntawm cov cinnamon hauv av
- - 1 kg ntawm txiv apples
- - 3 diav ntawm raisins (pre-soak hauv rum)
- - 1 diav kua txiv qaub
- - 125 ml kua txiv
- - 1 sachet vanilla paj npleg hmoov
- - 400 ml cream
- - 1 sachet ntawm qab zib thickener
- - 10 grams vanilla qab zib
Cov Lus Qhia
Kauj ruam 1
Zuaj cov mos mos butter kom dawb nrog 1 khob suab thaj.
Kauj ruam 2
Ntxiv qe ib qho zuj zus, nplawm txhua lub sijhawm.
Kauj ruam 3
Ntxiv cov hmoov nplej thiab ci hmoov hauv qhov me.
Kauj ruam 4
Kab ob daim ntawv ci nrog cov ntawv ci. Faib cov khob noom cookie ua ob ntu, muab tso rau ntawm cov nplooj npuag thiab nphoo nrog cov txiv ntseej, uas yuav tsum tau muab xyaw ua ntej nrog cov cinnamon thiab 2 suab thaj.
Kauj ruam 5
Ci lub ncuav rau 20 feeb nyob rau hauv qhov cub ntawm 180 degrees.
Kauj Ruam 6
Tev lub txiv apples thiab tshem tawm qhov tseem ceeb, txiav rau hauv fab.
Kauj Ruam 7
Muab cov txiv av tso rau hauv ib qho kua zaub, ntxiv cov raisins, kua txiv qaub, qab zib thiab qab zib 1 kua txiv. Ua noj tshaj li tsawg cua sov rau 10 feeb.
Kauj ruam 8
Ntxiv cov paj npleg diluted nrog cov kua txiv ntxiv thiab ua noj, nplawm qee zaus, li 1 feeb. Cia qhov sib tov kom txias thiab txhawm dhau ib qho khoom qab zib.
Kauj Ruam 9
Yeej lub qab zib nrog cov roj tov nrog cov tuab thiab vanilla qab zib, muab tso rau ntawm txhaws thiab npog nrog lwm tus ua. Txheem icing qab zib ntawm cov ncuav mog qab zib yog tias xav tau.
