Cov nqaij lav cov khoom noj rau lub rooj noj mov zoo yog cov qab thiab raws li cov tais diav noj; lawv tuaj yeem npaj rau pluas tshais, noj su thiab noj hmo. Ib qho khoom noj cov khoom lag luam uas paub hauv ntiaj teb thiab lawv cov kev sib koom ua ke tsis tshua xav tau tuaj yeem siv cov zaub xam lav. Txawm li cas los xij, cov kev sib txuas no tsis tuaj yeem yog txhua lub sijhawm - cov khoom lag luam yuav tsum tau zoo nyob rau hauv saj. Zaub nyoos pab txhawb kev qab los noj mov, yog li lawv feem ntau tau txais kev pab ua ntej lub tais diav loj, noj hmo, noj tshais.
Nws yog qhov tsim nyog
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- 500 g ntawm hau zaub thiab hau dej qab
- 2 qos yaj ywm
- 3 hau qe
- 100 g dill thiab parsley
- 250 g mayonnaise
- 25 g cov kaus poom dawb taum.
Cov Lus Qhia
Kauj ruam 1
Boil cov qos yaj ywm hauv lawv cov tawv nqaij, tev lawv. Tshiav nws rau ntawm txheej ntxhib. Ntxiv cov tshuaj ntsuab tws, qee cov mayonnaise thiab sib tov zoo.
Kauj ruam 2
Poob lub shrimps nyob rau hauv salted boiling dej, ua noj rau 5-7 feeb thiab pov tseg nyob rau hauv ib tug colander. Tev lub cws.
Kauj ruam 3
Tev lub qe, cais cov qe thiab mash nrog rab rawg. Txiav cov protein nrog rab riam.
Kauj ruam 4
Muab ib nrab ntawm cov qos yaj ywm tso rau hauv ib lub lauj kaub tais diav, ua kom pluav, thiab muab ib co ntawm cov cws rau saum. Ncuav mayonnaise rau sab saum toj thiab nphoo nrog cov protein, ntsev me ntsis.
Kauj ruam 5
Npaj cov qos yaj ywm seem, cws, thiab txheej ntawm taum dawb. Tam sim no ntxiv cov protein thiab tshuaj ntsuab.
Kauj Ruam 6
Muab cov npaj zaub xam lav tso rau hauv tub yees rau ib teev. Tom qab ntawd, cov zaub xam lav tuaj yeem muab rau.
