Cov ncuav qab zib muaj kuab heev, zoo nkauj thiab ntxim nyiam heev yuav ua rau koj cov tshuaj yej tog thiab yuav zoo nkauj koj lub Xyoo Tshiab lub rooj nrog cov xim ci. Ua noj qhov kev zoo nkauj no yuav tsis ua rau koj muaj teeb meem txhua lub sijhawm, vim tias shortbread mov paj tau npaj rau hauv ib qho.
Nws yog qhov tsim nyog
- - hmoov nplej - 300 g;
- - butter - 120 g;
- - icing qab zib - 100 g;
- - qe - 1 pc.;
- - cov hmoov ci - 1 tsp
- - jam - 70 g.
Cov Lus Qhia
Kauj ruam 1
Peb npaj cov khoom xyaw. Muab cov butter tso rau hauv tub yees ua ntej kom muag muag. Rau kev txhaws, koj tuaj yeem nqa ib qho jam, jam, jam lossis confiture, nyiam dua lub ci ci xim. Lub thicker lub txhaws, qhov zoo dua.
Kauj ruam 2
Whisk lub softened butter nrog hmoov qab zib. Ntxiv lub qe thiab sib tov kom txog thaum tus. Tom qab ntawd maj mam ntxiv cov sifted hmoov xyaw nrog ci hmoov. Knead ib qho tuab tuab, lub khob noom cookie du. Peb yob nws mus rau hauv ib lub pob, qhwv nws nyob rau hauv zaj duab xis cling thiab xa mus rau lub tub yees rau 40 feeb.
Kauj ruam 3
Sprinkle hmoov rau ntawm kev ua haujlwm saum npoo. Yob tawm lub khob noom cookie rau hauv ib txheej txog 5 hli tuab. Siv pwm, peb txiav tawm daim duab ua ke. Hauv ib nrab ntawm cov nuj nqis, ua ib lub qhov hauv nruab nrab siv cov pwm me. Yog tias koj tsis muaj pwm, koj tuaj yeem hloov lawv nrog tsom iav thiab tsom iav ntawm cov qauv sib txawv.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci, roj thiab hmoov av nrog hmoov nplej (lossis hlua nrog parchment). Peb muab ci rau hauv qhov cub preheated rau 7-10 feeb - lub khob noom cookie no tau ci sai.
Kauj ruam 5
Txias lub ncuav qab zib tiav lawm nyob rau ntawm chav tsev kub. Tso jam rau ntawm cov duab uas tsis muaj qhov, muab cov duab paired nrog cov qhov rau saum. Koj tuaj yeem nphoo cov ncuav qab zib nrog cov piam thaj hauv qab.
