Kuv hlub txog Ltalis thiab, tau pom daim ntawv qhia no hauv ib ntawm cov phau ntawv ntawm Italian zaub mov, Kuv tam sim ntawd nqa daim ntawv nco. Qhov tshwm sim tshaj txhua qhov kev cia siab. Cauj, qab thiab txaus siab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - qe - 4 pcs.,
- - qab zib -150 g,
- - txiv qaub zest,
- - carrots - 1 pc.,
- - almonds - 100 g,
- - hmoov nplej - 2 tbsp. l.,.
- - zaub roj rau lubrication.
- Rau glaze:
- - qab zib -1 iav,
- - dej -1 iav,
- - qe (taub) - 2 pcs.,
- - vanillin.
- Rau kho kom zoo nkauj:
- - marzipan zaub ntug hauv paus figurines.
Cov Lus Qhia
Kauj ruam 1
Cais cov dawb thiab qe los ntawm sib. Yeej lub yolks nrog piam thaj, ntxiv tws zest, tws neeg rau thiab finely grated carrots. Sib tov txhua yam thiab ntxiv hmoov ntxiv. Yeej tsuas yog cov nplai kom txog thaum ua npuas tuab thiab tshwm, thiab maj mam, hauv qhov chaw, muab sib xyaw rau hauv cov hmoov sib xyaw.
Kauj ruam 2
Muab cov ntsiab lus tso ua daim ntawv lo roj (silicone yog qhov zoo tshaj plaws, lwm qhov zoo dua yog nteg nrog ntawv tshwj xeeb), thiab ci hauv qhov cub kom txog thaum ua cov ntawv kub. Ncuav glaze dua lub ncuav mog qab zib tiav lawm, dai kom zoo.
Kauj ruam 3
Txhawm rau txhawm rau lub ntsej muag ci, hau qab zib thiab dej kom txog rau thaum cov kua qab ua rau zoo, tom qab ntawd muab cov kua qab no tso rau hauv cov nplawm cov nplawm hauv qhov dej nyias, tsis tas yuav tsum muab cov nplawm ntawd pov tseg. Ntxiv vanillin rau qhov loj thiab kub, nplawm, kom txog thaum ib homogeneous tuab qhov loj yog tsim. Thaum cov te no npaj lawm, tam sim ntawd siv rau lub ncuav mog qab zib, kis nws hla thaj chaw nrog txhuam nrog lossis diav. Sau cov npoo ntawm almond flakes, to top nrog marzipan "carrots" thiab tso hauv tub yees.
