Ua nrog tev tawv almonds thiab pistachios, cov khoom ci no yog cov khoom ci zoo tshaj plaws hauv tsev uas koj tuaj yeem xav txog. Daim duab lub ncuav mog qab zib muaj kev nyab xeeb kiag li, vim nws tau nrog tus nqi tsawg ntawm cov hmoov txhuv nplej.
Nws yog qhov tsim nyog
- - cov roj loj loj (ob daim);
- - peeled pistachios (170 g);
- - Cov nqaij mos muag (230 g);
- - tev txiv ntoo almond (120 g);
- - leguminous vanilla (ib qho);
- - granulated pas nrig qab zib (230 g);
- - Xaiv tau cov nqaij qaib nyoos (tsib daim);
- - sifted nplej hmoov nplej (45 g).
Cov Lus Qhia
Kauj ruam 1
Muab cov khoom noj uas tau coj los tso rau saum rooj.
Ua kom sov qhov cub rau 190 degrees. Hloov tag nrho cov tev txiv ntseej rau ib rab thiab zuaj kom txog thaum kawg zoo.
Kauj ruam 2
Los ntawm ob lub txiv qaub, yav tas los zoo ntxuav, txiav lub zest thinly. Nyem cov kua txiv los ntawm lub pulp ntawm tib cov txiv hmab txiv ntoo thiab ua rau nws.
Kauj ruam 3
Ncuav feem ntau ntawm cov granulated qab zib rau hauv cov zaub mov huv, ntxiv cov roj butter thiab yeej. Ntxiv tag nrho cov nqaij qaib qe (maj mam) rau cov roj sib tov, tom qab ntawd ntxiv ib nrab ntawm kev muab grated zest, vanilla noob los ntawm lub plhaub taum, ntxiv cov hmoov nplej sifted, thiab txiv ntoo tws. Yeej zoo nrog rab.
Kauj ruam 4
Npog cov duab puab ua ke nrog ci ntawv, grease nws nrog so ntawm butter. Tso cov hmoov av almond-pistachio tso rau hauv cov pwm, ua noj rau 50 feeb.
Kauj ruam 5
Ncuav txhua lub lim txiv qaub rau hauv cov kua zaub, ntxiv cov seem uas yog granulated qab zib thiab grated zest. Ua noj txiv qaub phoov kom txog thaum tuab heev. Ncuav cov kua qab tshaj cov ncuav qab zib tiav thiab garnish nrog pistachios.
