Lwm yam khoom qab zib rau lub rooj ua mov rooj caij ntuj sov. Kev sib xyaw ntawm crumbly mov paj thiab cov kua txiv kab ntxwv xiav yog qhov hloov tshiab.
Nws yog qhov tsim nyog
- - 150 g hmoov nplej;
- - 80 g ntawm icing qab zib;
- - 0,5 tsp ntsev;
- - 140 g butter txias, txiav rau hauv cubes;
- - 2 yolks;
- - 25 ml dej khov;
- - zest ntawm ib lub txiv qaub;
- - 400 g ntawm blueberries tshiab;
- - 250 g ntawm Philadelphia cheese;
- - 250 g whipping cream;
- - icing qab zib rau lub qab zib rau saj.
Cov Lus Qhia
Kauj ruam 1
Siv cov processor rau ntawm tus mem tes, sib tov hmoov, ntsev thiab hmoov qab zib. Ntxiv npuav txias rau lub npauj npau npau, txhuam cov ntsiab lus ntawm cov txhuv processor.
Kauj ruam 2
Yeej lub qe me ntawm lub khob dej khov. Ncuav rau hauv ib lub tais thiab blend kom txog thaum tus. Qhwv lub khob noom cookie uas muab nthuav tawm rau hauv ntaub ntawv yas thiab muab tso rau hauv ib teev.
Kauj ruam 3
Preheat qhov cub kom 180 degrees. Siv koj cov ntiv tes, kis lub khob noom cookie dhau ntawm cov pwm pwm, muab cov ntawv parchment lossis ntawv ci rau saum, thiab taum rau nws los txhawb ob sab ntawm tartlets yav tom ntej. Ci rau 15 feeb, txias kom meej thiab tshem tawm los ntawm cov pwm.
Kauj ruam 4
Koom saw dawv cov cream nrog lub icing qab zib. Sib tov nrog cov spatula nrog cream cheese thiab txiv qaub zest (koj tuaj yeem tawm me ntsis zest rau garnish). Sau lub tartlets nrog txhaws, sab saum toj nrog lub blueberries thiab nphoo nrog cov zest ntxiv.
