Koj tuaj yeem noj cov ntawv no txawm tias koj tsis muaj lub qhov cub. Nov yog qhov tseeb, tsis tas yuav ci. Qhov no qhia cov khoom noj qab zib qhia yog rau cov neeg uas tsis nyiam yuav mess nrog lub khob noom cookie ntev lossis xav kom sai ua ib yam dab tsi rau qab zib. Tsuas yog nqa cov khaub noom zoo rau lub yob, vim hais tias qhov tshwm sim zaum kawg yuav yog nyob ntawm nws, qhov tseeb, qhov kev xaiv zoo heev.
Nws yog qhov tsim nyog
- - 400 g ntawm chocolate khaub noom ncuav qab zib (lossis lwm yam);
- - 5 tbsp. ib rab diav ntawm cov kua txiv los yog kua txiv kas fes;
- - 100 ml ntawm cream;
- - 100 g ntawm icing qab zib;
- - 250 g mascarpone.
Cov Lus Qhia
Kauj ruam 1
Zom cov khaub noom ua kom tej daim me, muab zoo zoo nrog phoov.
Kauj ruam 2
Tso cov plaub ntawm lub ncuav qab zib tso rau ntawm parchment thiab faib nrog koj ob txhais tes rau hauv daim ntawv ntawm cov duab plaub.
Kauj ruam 3
Ua ke ntawm cov roj avcarpone, icing qab zib thiab qab zib hauv rab los yog tov khoom ntawm qhov chaw qis. Yog tias koj tsis yog qab zib txhuam hniav, tom qab ntawv cov hmoov qab zib muaj peev xwm txo qis, yog tias koj tsis nyiam khoom qab zib txhua, ces cov piam thaj hauv qab zib tuaj yeem tshem tawm tag nrho.
Kauj ruam 4
Siv cov spatula, kis cov cream kom tusyees tshaj "ncuav mog qab zib".
Kauj ruam 5
Maj mam muab cov ncuav qab zib coj los ua ib lub yob.
Kauj Ruam 6
Muab cov ntawv yob, tsis tas yuav tshem tawm los ntawm parchment, hauv lub freezer rau 5 feeb kom khov lub yob, tom qab ntawd txiav rau hauv cov hlais thiab pabcuam.
