Daim ntawv qhia rau cov tub ntxhais hluas hauv California yob tsa ntau qhov kev sib cav hais txog cov khoom xyaw uas tau siv. Ntau sushi kws ua zaub mov noj dib siv avocado rau qhov txhaws, vim nws yog cov txiv ntoo uas tawv txiv uas yuav siv sijhawm ntev heev los zom. Lwm qhov kev sib cav yog crab nqaij. Qee cov khw nojmov hauv Nyijpooj nyiam hloov cov zaub mov roob ris nrog crab nrog, vim qhov no tsis tsuas yog txo cov nqi ntawm yob, tab sis tseem ua rau nws ntau dua kev sib tw thiab muag muag.
Nws yog qhov tsim nyog
- - 100 g ntawm hau Japanese nplej;
- - 2-3 nias ntawv ntawm nori seaweed;
- - 100 g ntawm cov pas ntoo roob ris lossis crab nqaij;
- - 1 avocado lossis dib;
- - noob hnav noob lossis tshuab raj tobiko;
- - wasabi;
- - cling zaj duab xis;
- - xyoob makisa.
Cov Lus Qhia
Kauj ruam 1
Tshaj tawm cov zaj duab xis uas lo rau ntawm cov xyoob makis thiab muab ib nrab ntawm ib daim ntawv ntawm nori algae rau nws. Peb moisten peb txhais tes nrog dej kom cov nplej tsis lo rau lawv. Peb kis tau cov nplej hauv ib txheej txawm nyob rau saum npoo ntawm nplooj ntawv, tawm txog 1 cm ntawm algae tsis them nrog cov mov ntawm ib ntug.
Kauj ruam 2
Tig lub algae nplooj ntoos dhau los kom cov npoo nrog mov yog nyob rau zaj duab xis uas nplaum. Ua ntawv thov nyias txheej ntawm wasabi mus rau nori algae. Ntawm ntug ntawm lub yob, muab cov ntawv ntoo crab (lossis nqaij crab nqaij) rau hauv ib lossis ob txheej, nyob ntawm seb qhov xav yob tuab. Tom qab ntawd muab ob peb daim tawv ntoo txaij (los yog ib daim avocado) los tso rau ntawm cov pas ntoo ciab.
Kauj ruam 3
Tom qab ua kom paub tseeb tias txhaws muaj qhov tuab tuab thiab ntev, peb pib ua tib zoo ntswj lub yob, me ntsis nias ntawm makisu. Cuam cov xyoob makis thiab tshem tawm cov zaj duab xis.
Kauj ruam 4
Txau tus yob nrog tobiko caviar lossis noob hnav noob, tom qab ntawd ua tib zoo txiav nws mus rau ntau qhov sib luag.
Kauj ruam 5
California qaws yuav tsum tau txais kev pab nrog kua ntses, wasabi thiab qaub qhiav.
