Qee lub sij hawm koj xav thov cov menyuam yaus nrog khoom qab zib thiab qab zib. Nws yog qhov tshwj xeeb tshaj yog rau cov menyuam yaus thaum cov ncuav pastries zoo li nthuav thiab zoo nkauj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 khob dej;
- - 125 g margarine;
- - 1 khob hmoov nplej dawb;
- - 4 lub qe;
- - 1, 5 diav ci hmoov;
- Rau lub qab zib:
- - 500 ml ntawm mis;
- - 3 lub qe qe;
- - 150 g suab thaj (3/4 khob);
- - 3 tbsp. dia hmoov;
- - 3 tbsp. dia ntawm pob kws;
- - 1-2 tbsp. diav cawv;
- - 300 g ntawm butter;
Cov Lus Qhia
Kauj ruam 1
Dej tshav kub, ntxiv margarine, nqa dej kom npau npau. Ntxiv cov hmoov nplej thiab nplawm tas li, simmer kom txog thaum sib tov thiab du.
Tom qab ntawd tshem tawm los ntawm tshav kub, txias.
Maj mam ntxiv qe rau hauv qhov sib tov txias, nplawm tsis tu ncua. Zom cov mov paj kom txog thaum tus.
Npog cov ntawv ci nrog cov ntawv parchment, nyem lub khob noom cookie tawm ntawm lub hnab ntim khoom qab zib nyob rau hauv daim ntawv ntawm lub cev oblong ntsuas txog 7 cm thiab caj dab nkhaus caj dab (12 daim) thiab ob tis rau txhua tus noog.
Ci hauv qhov cub preheated rau 20 feeb ntawm qhov kub txog 210-220 ° C.
Swan caj dab tuaj yeem hloov liab sai dua, yog li lawv tuaj yeem raug tshem tawm ua ntej, thiab tom qab 5 feeb, lub cev thiab tis.
Kauj ruam 2
Npaj lub qab zib.
Rhaub ib khob mis, yaj kom muaj piam thaj hauv nws.
Nyob rau hauv ib lub tais cais, sib tov 1 khob mis nyuj nrog nkaub qe thiab hmoov nplej, hmoov txhuv nplej siab, kub kub, nplawm qee zaum, thiab ua noj paj npleg tuab. Cia kom txias.
Ncuav butter rau hauv qab zib, ntxiv liqueur. Do cov sib tov kom zoo kom txog thaum ib homogeneous loj tsim.
Kauj ruam 3
Ua ob qho kev txiav tawm sab hauv sab ntawm lub npog tas ib ce, rau hauv tus tis yuav tso.
Los ntawm ib lub hnab pastry, thov cov qab zib rau npog tas nrho, muab caj dab thiab tis. Sprinkle nrog hmoov qab zib.
