Tus neeg twg uas tau sim julienne tsawg kawg ib zaug yuav nco qab cov zaub mov no mus ib txhis. Cov chaw nyob ze Fabkis tau muab daim ntawv qhia rau peb kom muaj qab thiab muaj ntxhiab tsw qab. Ua noj ua haus tsis siv sij hawm ntau, tshwj xeeb tshaj yog vim muaj tus pab ua haujlwm hauv chav ua noj - ib tus multicooker!
Nws yog qhov tsim nyog
- - 350 grams ntawm oyster nceb lossis lwm yam nceb,
- - 400 gram ntawm nqaij qaib fillet,
- - 250 ml ntawm mis,
- - 1 lub dos loj,
- - 100 grams ntawm ib qho nyuaj cheese,
- - 50 grams butter,
- - 1, 5 Kos Duab. dia hmoov nplej,
- - ib nrab ib me nyuam diav npaj mustard,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Tso 50 grams ntawm butter tso hauv qhov cub qeeb. Tso cov ci ci rau 55 feeb thiab tseg kom sov.
Kauj ruam 2
Yaug lub fillet, qhuav me ntsis thiab txiav mus rau hauv fab. Tso cov nqaij tso rau hauv lub tais qeeb, kib li 15 feeb.
Kauj ruam 3
Txiav cov tev dos ua me me. Txiav cov nceb rau hauv hlov. Yog tias koj siv nceb los ntawm hav zoov, tom qab ntawd rhaub lawv ua ntej.
Kauj ruam 4
Tom qab cov nqaij yog me ntsis browned, ntxiv cov dos nrog nceb thiab sauté rau lwm 20 feeb. Do qee zaus thiab saib ua kua, yog tias nws tsis txaus, tom qab ntawd ntxiv me ntsis dej ntxiv.
Kauj ruam 5
Tom qab 20 feeb, ntxiv hmoov thiab mustard rau cov nqaij, ntsev me ntsis. Ntxiv mis, do, ua noj kom txog thaum kawg ntawm qhov kev pab cuam beeps.
Kauj Ruam 6
Txau cov julienne nrog cov grated cheese. Ntawm multicooker, tso qhov kev pab cuam "sov so" thiab tawm rau 5 feeb. Thaum lub sijhawm no, cov cheese yuav yaj. Tawm kis tawm npaj txhij-ua julienne hauv ntu thiab muab kev pabcuam, dai kom zoo nrog tshuaj ntsuab tshiab.
