Lub ncuav mog qab zib tsis suav xim ua lub ntsej muag tuaj yeem xaj yuav luag txhua lub khw noj mov hauv Fab Kis. Nws muaj ib qho unforgettable ilv nutty chocolate saj thiab zoo kawg nkaus aroma.
Ua ntej koj pib ua qhov "masterpiece" no, koj yuav tsum paub tias daim ntawv qhia no tsis yog rau cov niam tsev tub nkeeg, thiab koj yuav tsum tau siv sijhawm thiab dag zog los siv.
Nws yog qhov tsim nyog
- - 220 g qe ua qe
- - 80 g nkaub qe rau biscuit
- - 220 g almond hmoov rau biscuit
- - 175 g icing qab zib rau biscuit
- - 160 g qe dawb (125 g biscuit, 35 g hauv kas fes lee)
- - 565 g suab thaj (100 g rau biscuit. 150 g rau impregnation, 170 g rau kas fes lee, 145 g rau icing)
- - 100 g hmoov biscuit
- - 430 g ntawm kas fes brewed (400 g rau impregnation, 30 g rau kas fes lee)
- - 20 g ntawm kas fes tam sim (10 g rau impregnation, 10 g rau kas fes lee)
- - 170 g chocolate dub (rau ganache cream)
- - 120 ml mis (rau ganache cream)
- - 140 ml cream (40 ml hauv ganache cream, 100 ml hauv ci)
- - 220 g butter (20 g hauv ganache cream, 200 g hauv kas fes lee)
- - 190 g dej, (70 g hauv kas fes lee, 120 g hauv icing)
- - 2, 5 pcs. nkaub qe rau hauv kas fes lee
- - 8 g ntawm gelatin rau icing
- - 50 g cocoa rau icing
Cov Lus Qhia
Kauj ruam 1
Txhawm rau muab cov kua qab zib, ua ntej brew hauv av kas fes thiab ntxiv 2 tsp rau nws. instant kas fes thiab 150 g suab thaj. Sib tov txhua yam zoo.
Kauj ruam 2
Tom ntej no mus txuas ntxiv mus tom qab ncuav. Ua ke cov hmoov nplej thiab icing qab zib, tom qab txav cov tshuaj no. Ntxiv qe qe thiab qe nyob ntawd, yeej rau 10 feeb. Hauv lwm lub tais, yeej 125 g ntawm cov protein kom txog rau thaum ua npuas tuab dawb (txhawm rau saib seb ua npuas puas tag, tig lub tais kom ntxeev, yog tias ua npuas tsis ntws, ces nws npaj tau lawm) thiab ntxiv 100 g suab thaj.
Kauj ruam 3
Tam sim no sib txuas cov protein nrog cov txiv ntoo thiab qe sib tov. Ua li no, muab qee cov protein hauv ib lub tais cais thiab ntxiv cov txiv ntoo ua ke thiab sib tov txhua yam. Faib cov khoom npaj tau ua 3 ntu thiab ci 3 lub ncuav ntawm 200 degrees, 10-12 feeb. Thaum daim txhuam cev ncuav qab zib txias lawm, ua kom nws ncaj ncaj mus rau tom ib daim duab plaub ncaj.
Kauj ruam 4
Rau ganache, tsuav lub chocolate. Muab cov mis nyuj thiab 40 ml ntawm cream thiab coj mus rau ib lub rhaub. Tom qab ntawd ncuav no sib tov dua lub chocolate thiab ntxiv 20 g butter. Ncuav 20 g dej rau hauv saucepan, ntxiv 50 g suab thaj rau nws, coj mus rau ib lub rhaub.
Kauj ruam 5
Whisk 35 g ntawm cov protein, ntxiv 13 g suab thaj, tom qab ntawd ncuav no loj rau hauv qab zib syrup, yeej kom txog thaum tuab npaus. Hauv lwm lub tais, yeej 2, 5, qe qe.
Kauj Ruam 6
Ncuav 50 g dej rau hauv saucepan thiab ntxiv 120 g suab thaj, coj mus rau ib lub rhaub. Tom ntej no, nchuav dua cov nplawm nplawm thiab ntaus txhua yam ntawm kev kub ceev nrog tus tov. Tom qab ntawd ntxiv kas fes brewed nrog qab zib thiab 10 g ntawm kas fes muaj, yeej thiab maj mam ntxiv 200 g ntawm butter. Tom qab ntawd muab sib txuas nrog yav dhau los npaj loj.
Kauj Ruam 7
Txhawm rau npaj qhov ci ci, muag cov ntsej muag ci hauv dej. Ncuav 120 g dej, 100 ml cream, 145 g suab thaj rau hauv saucepan thiab coj mus rau ib lub rhaub. Ncuav cocoa rau hauv no sib tov thiab do. Tshem tawm qhov no los ntawm tshav kub thiab ntxiv cov nkaws.
Kauj ruam 8
Thaum txhua yam npaj txhij, pib sau cov khoom qab zib.
1 txheej: biscuit. Saturate nws nrog cov kua koj ua thaum pib. Txhuam nrog creamy ua kasfes qab zib.
Qhov thib ob txheej: biscuit. Tsis tas li ntawd so hauv cov kua qab zib thiab txhuam nrog ganache sib tov.
Txheej thib 3: biscuit. Txau rov qab ua kua nrog phoov thiab txhuam nrog cov buttercream uas tseem tshuav. Tso hauv tub yees rau ib teev.
