Lwm qhov kev xaiv rau cov qhob noom xim kasfes brownies yog nrog txiv laum huab xeeb.
Nws yog qhov tsim nyog
- Rau 2 servings:
- - 75 g ntawm tsaus chocolate;
- - 50 g butter;
- - 1/2 tbsp. Sahara;
- - 1/4 Txuj Ci. hmoov nplej;
- - 1 tbsp. cocoa hmoov;
- - 1 lub qe;
- - 100 g ntawm txiv laum huab xeeb.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Muab ob sab sib xyaw coj los ci ua ke nrog butter thiab maj mam nphoo nrog hmoov lossis kab nrog ci ntawv.
Kauj ruam 2
Quav chocolate thiab butter rau hauv nruab nrab lub voos nrog riam. Muab ob qho xyaw ua ke tso rau hauv dej da dej lossis microwave. Tsis txhob hnov qab tias qhov ntau yuav tsum tau do kom nws yog homogeneous. Txias me ntsis.
Kauj ruam 3
Cais hmoov nplej rau hauv ib lub thawv ntxiv nrog cocoa. Ntxiv qab zib, sib tov kom huv. Ntxiv ib qho me ntsis txias sib tov ntawm butter thiab chocolate thiab qe rau nws, sib tov kom txog thaum tus thiab hloov mus rau cov pwm.
Kauj ruam 4
Hauv microwave, maj mam ua kom kub cov txiv laum huab xeeb kom txog thaum nws muag muag. Muab tso rau sab saum toj ntawm chocolate txheej thiab siv rab rawg lossis spatula los ua cov "marbled effect" (cov feem ntau). Muab tso rau hauv qhov cub rau 15-20 feeb. Nco ntsoov tias tus pas txhuam hniav yuav tawm ntawm lub hauv nruab nrab ntawm cov khoom ci ua tiav, tab sis tsis ntub! Txias rau hauv cov duab thiab pabcuam.
