Cov ntxhiab tsw qab ntawm cov pear uas muaj lub siab qab ntxiag ntawm liab currant cov txiv ntseej yuav muab ib qho kev tsis nco qab ntawm cov khoom noj nyob hauv cov khoom ci.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g butter (margarine);
- - ntsev;
- - 2 yolks;
- 2-3 tsom iav ntawm hmoov nplej;
- Rau lub qab zib:
- - 1, 5 khob mis;
- - 0.5 khob suab thaj;
- - 3 yolks;
- - 1-1, 5 diav hmoov nplej;
- - 1 diav vanillin;
- Txog kev sau:
- - 4 lub cev muaj zog;
- - 1/2 khob liab currants (cranberries);
- Rau cov kua dej qab zib:
- - 1 liter dej;
- - 4 diav suab thaj;
- - 1 rab txiv qaub kua txiv;
Cov Lus Qhia
Kauj ruam 1
Rau mov paj, yeej lub butter nrog pinch ntawm ntsev rau hauv fluffy loj, ntxiv yolks, yeej dua. Ntxiv cov hmoov nplej rau hauv feem me me thiab muab sib tov. Koj yuav tsum muaj lub khob noom cookie muag ntau.
Kauj ruam 2
Faib cov hmoov ua tiav: tawm 1/3 ntawm lub khob noom cookie sov li chav sov, qhwv qhov seem hauv ib lub hnab thiab tso tawm kom txias li 1 teev.
Kauj ruam 3
Yob tawm lub khob noom cookie txias ua nyias thiab tso rau hauv qab ntawm pwm, nce ob sab. Muab cov pwm nrog lub khob noom cookie tso rau hauv qhov cub kom sov li 180 ° C rau li 10 feeb - lub ncuav mog qab zib xav tau kev ci kom txog thaum ib nrab siav.
Kauj ruam 4
Rau qab zib, mash lub qe nrog piam thaj thiab vanilla, ntxiv hmoov nplej. Do kom thiaj li tsis muaj cov qog.
Kauj ruam 5
Nqa mis rau lub rwj. Ncuav cov mis nyuj kub rau hauv lub qe loj thiab do nrog whisk kom txog thaum tus.
Kauj Ruam 6
Tom qab ntawd muab tso rau qhov kub tsawg thiab, tsis tas yuav tsum tsis txhob mus do, coj cov cream kom txog thaum tuab. Muab nws tso rau ib nrab av tiav.
Kauj Ruam 7
Txiav cov pears hauv ib nrab, tshem tawm cov noob. Boil nyob rau hauv qab zib syrup nrog txiv qaub kua txiv rau 3-5 feeb. Coj tawm thiab qhuav.
Kauj ruam 8
Tso cov pear halves rau saum cov ncuav qab zib. Muab ob peb lub txiv ntoo tso rau hauv txhua lub qhov ntawm pear.
Kauj Ruam 9
Yeej lub khob noom cookie uas tseem tshuav (uas sawv ntawm chav tsev kub), nrog rab diav los yog ib rab koob pastry, muab cov cream tso rau hauv lub qhov ntawm lub pears (nyob saum cov txiv). Ci ntawm 180 ° C rau 30 feeb.
