Cov khoom noj txom ncauj qab lub caij nplooj ntoo hlav rau cov phooj ywg sib sau. Nws tuaj yeem zoo siab rau koj lub tuam txhab tag nrho thiab yog qhov zoo rau txhua tus nyiam noj zaub mov. Qhov khoom noj txom ncauj no zoo tshaj plaws rau cov phoj thaum lub hli sov so.
Nws yog qhov tsim nyog
- - 50 g ntawm mov "Jasmine"
- - 300 g nqaij qaib fillet
- - 1 lub dos loj
- - 5 daim ntawm cov qe qaib
- - ib pawg zaub ntsuab (dill, parsley)
- - 1 clove ntawm qej
- - 1 tbsp. qaub cream
- - ntsev kua txob raws li koj saj
Cov Lus Qhia
Kauj ruam 1
Boil cov nplej kom txog thaum siav los ntawm. Zuaj cov nqaij qaib fillet hauv ib rab nrog rau cov dos, qij, ntsev, qaub cream thiab 1 qe. Koj yuav tsum muaj cov nqaij minced uas yuav tsum muaj ntsev thiab kua txob.
Kauj ruam 2
Boil tshuav cov qe, tev thiab ua tib zoo txiav hauv ib nrab, tshem tawm cov yolks. Grate cheese, txiav zaub. Pov cov cheese ib nrab nrog qe qe thiab tshuaj ntsuab. Lub txiaj ntsig loj tseem yuav tsum tau ntsev thiab kua txob rau saj.
Kauj ruam 3
Sau cov protein halves nrog qhov sib xyaw no. Nqa cov muffin pwm thiab muab ib lub ncuav ntawm cov nqaij minced rau hauv qab, 1 diav mov rau saum, ib lub qe ntawm nws nrog txhaws thiab sau cov pwm nrog cov nqaij minced mus rau qhov kawg.
Kauj ruam 4
Tso hauv qhov cub li 25 feeb ntawm 180 degrees. Txau nrog rau cov tev seem uas yog cheese ob peb feeb ua ntej ua noj. Cov zaub mov tau npaj lawm, koj tuaj yeem ua haujlwm rau saum rooj. Bon Appetit.
