Kev txiav txim siab ua buns tab sis tsis tau ua dua li ua ntej? Tom qab ntawd koj yuav tsum pib nrog qhov yooj yim tshaj plaws - ci buns hu ua "Tulips". Lawv yog cov yooj yim yooj yim los ua thiab qab heev.
Nws yog qhov tsim nyog
- - hmoov nplej - 350-400 g;
- - mis - 150 ml;
- - butter - 80 g;
- - qe - 2 pcs;
- - ntsev - ib de;
- - poov xab - 1 teaspoon;
- - qab zib - 1 iav;
- - cinnamon - 1-2 tablespoons.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua khob noom cookie. Txhawm rau ua qhov no, muab cov khoom hauv qab no tso rau hauv ib lub tais: 50 millil litres cov mis nyuj sov, 2 teaspoons ntawm granulated qab zib thiab cov poov xab. Do cov sib tov no thiab teem rau ib feem plaub ntawm ib teev.
Kauj ruam 2
Dhau lub hmoov nplej los ntawm ib sab cib, tom qab ntawd sib tov nrog ntsev, me ntsis qe qe, qab zib granulated, 30 grams butter, khob noom cookie thiab cov mis nyuj uas seem. Sib tov cov khoom xyaw no kom huv si thiab zuaj cov khob noom cookie tawm ntawm lawv. Tom qab ntawd npog nws nrog lo zaj duab xis thiab qhov chaw hauv qhov chaw sov rau 60 feeb. Yog li, nws yuav dhau los kwv yees li 2 npaug loj dua.
Kauj ruam 3
Txiav cov khob noom cookie tiav ua 7 ntu sib npaug. Dov txhua daim nyias nyias nrog dov ib tus pin. Tom qab ntawd txhuam nrog cov seem ntawm butter, yaj ua ntej. Tso cov cinnamon thiab cov kua qab zib rau ntawm cov khaubncaws sab nraud povtseg thiab muab qhwv rau hauv txoj kev uas daim ntawv yob.
Kauj ruam 4
Ntawm qaws yob cov khob noom cookie, ua kev txiav: ib qho me me - saum, lwm qhov loj dua - hauv qab. Tshaj tawm cov npoo sab saud me ntsis mus rau ob sab, thiab nce cov ceg xaus xaus thiab khoov me ntsis. Yog li, koj yuav tsum tau txais tej yam zoo sib xws nrog tulips. Npog lawv li lawv thiab tawm mus rau 15 feeb.
Kauj ruam 5
Preheat qhov cub rau 180 degrees. Lub caij no, txhuam cov khob noom cookie paj nrog lub qe qe kom sov. Xa mus rau ci rau 15-20 feeb. Tulip buns tau npaj tiav!
