Cov qauv txheem ntawm cov khoom tuaj yeem pom nyob hauv tub yees rau txhua tus neeg. Qee lub sij hawm koj xav pamper koj tus kheej nrog cov khoom qab zib qab, tab sis tsis muaj dab tsi zoo li ntawd nyob hauv tsev, thiab tsis muaj txoj hauv kev yuav cov khoom tshwj xeeb. Yog tias cov qhua tsis tau xav tias yuav txiav txim siab tuaj, thiab tsis muaj dab tsi kiag los kho lawv nrog, ces koj tuaj yeem ua tus qab khob.
Nws yog qhov tsim nyog
- - 1 tbsp. kefir;
- - 1 tbsp. semolina;
- - 1 tbsp. Sahara;
- - 1 tbsp. hmoov ntawm qib siab tshaj plaws;
- - 2 lub qe qaib;
- - 1 tsp slaked dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov kefir thiab semolina, do thiab tawm mus rau brew rau 3 teev. Tom qab 3 teev, muab tag nrho cov khoom thiab sib tov. Koj yuav tsum tau txais cov khov khov, zoo ib yam nrog rau kev sib xyaw.
Kauj ruam 2
Preheat qhov cub kom 180 degrees. Ncuav lub khob noom cookie rau hauv lub tais ci, sau nws 2/3 puv. lub khob noom cookie yuav tsum sawv ntau ntau. Txhawm rau muab cov khoom qab zib rau lub ntsej muag tshwj xeeb, koj tuaj yeem ntxiv me ntsis strawberry (lossis lwm yam) jam.
Kauj ruam 3
Koj yuav tsum ci cov khoom qab zib rau li ntawm 40 feeb ntawm 180 degrees. Koj tuaj yeem tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog cov hniav txhuam hniav tsis tu ncua. Txhawm rau ua qhov no, koj yuav tsum tau chob lub ncuav mog qab zib thiab saib tus txhuam hniav, yog tias nws qhuav, koj tuaj yeem tawm ntawm qhov kho. Yog tias muaj kab ntawm cov khob noom cookie ntawm cov tshuaj txhuam hniav, cov khoom qab zib tseem yuav tsum tau tuav hauv qhov cub.
