Ncuav qab zib nrog txiv ntoo qab zib thiab rhubarb hloov tawm mus ua heev crumbly thiab muag heev hauv saj. Rhubarb muab cov khoom qab zib rau cov lus ntsim ntsim.
Nws yog qhov tsim nyog
- Rau crumb:
- - 210 gr. hmoov nplej;
- - 150 gr. Sahara;
- - Lub pinch ntawm ntsev;
- - 130 gr. butter.
- Rau qhov ntsuas:
- - 140 gr. hmoov nplej;
- - 3/4 me nyuam ci hmoov;
- - Lub pinch ntawm ntsev;
- - 170 gr. butter;
- - 170 gr. hmoov qab zib;
- - 3 lub qe;
- - ib nrab ib me nyuam diav ntawm vanilla extract.
- Txog kev sau:
- - 250 gr. rhubarb;
- - 250 gr. txiv ntoo qab zib;
- - 4 diav suab thaj;
- - ib diav hmoov.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Npog cov ntawv ci (33 x 22 cm) nrog ntawv, roj nrog roj thiab maj mam nphoo nrog hmoov.
Kauj ruam 2
Nyob rau hauv ib lub tais, sib tov hmoov, piam thaj thiab ntsev, ncuav nyob rau hauv melted butter.
Kauj ruam 3
Sib tov cov khoom xyaw nrog rab rawg kom txog thaum lawv tig mus rau hauv crumbs. Peb muab lub tais tso rau hauv tub yees.
Kauj ruam 4
Muab lub icing qab zib thiab cov butter tso rau hauv lub tais. Yeej kom txog thaum creamy.
Kauj ruam 5
Tsav nyob rau hauv qe ib zaug ib zaug, ntxiv vanilla extract thiab ncuav nyob rau hauv qhov sib tov ntawm hmoov, ci hmoov thiab ntsev.
Kauj Ruam 6
Knead ib homogeneous ua khob noom cookie, teem cia.
Kauj Ruam 7
Txiav cov rhubarb ua tej daim me me, tshem cov noob los ntawm cov txiv ntoo qab zib. Nyob rau hauv ib lub tais, sib tov txiv ntoo qab zib thiab rhubarb nrog piam thaj thiab hmoov nplej.
Kauj ruam 8
Tso lub khob noom cookie rau hauv daim ntawv ci thiab qib, ntxiv txhaws.
Kauj Ruam 9
Peb coj tawm lub pob zom los ntawm tub yees thiab nphoo rau ntawm lub ncuav mog qab zib.
Kauj ruam 10
Peb ci hauv qhov cub rau 35-40 feeb, pab sov.
