Yuav ua li cas pamper koj cov qhua nrog qhob ncuav qab zib ci nrog koj tus kheej tes. Cov ncuav qab zib no yooj yim thiab sai txaus los npaj.
Nws yog qhov tsim nyog
- -200 g butter (tuaj yeem hloov nrog margarine);
- -200 g suab thaj;
- -2 tsp vanilla qab zib;
- -2 qaib qe;
- -400-500 gr. hmoov nplej;
- -1 tsp ci hmoov (koj tuaj yeem hloov 0.5 tsp slaked dej qab zib);
- -4 tbsp cocoa
Cov Lus Qhia
Kauj ruam 1
Mash qab zib nrog butter thiab qab zib vanilla. Ntxiv nqaij qaib qe thiab do. Ntxiv hmoov thiab ci hmoov rau ntawm qhov sib tov. Faib cov ua khob noom cookie ua ob feem sib luag, thiab ntxiv cov cocoa sifted rau ib qho ntawm lawv thiab sib tov dua.
Kauj ruam 2
Tom ntej no, yob tawm lub khob noom cookie ua ib tus duab plaub, tsis tas ntxiv cov cocoa. Tam sim no yob tawm lub khob noom cookie cocoa. Nws yuav tsum loj ib yam li thawj ntu ntawm daim ntawv xeem. Txhawm rau kom yooj yim, koj tuaj yeem siv lo cov ntawv ci lossis cov ntawv ci. Hloov lub khob noom cookie dov tawm ntawm nws mus rau lub khob noom cookie me me. Nco ntsoov ntsuas qhov loj me ntawm zaj duab xis kom lub teeb thiab tsaus ntu zoo ib yam.
Kauj ruam 3
Tshem zaj duab xis, yob seem rau hauv ib lub yob thiab muab tso rau hauv lub tub yees. Hauv 10-15 feeb, nws yuav ua kom yooj yim rau kev txiav. Noj tawm yob thiab txiav rau hauv 1 cm pieces.
Kauj ruam 4
Tso cov ncuav qab zib tso rau ntawm daim ntawv ci nrog ntawv ci thiab ci ntawm 180 degrees hauv qhov cub li 15-20 feeb. Koj tuaj yeem tau txais los ntawm cov roj zaub yooj yim rau cov roj ntawm daim ntawv ci.
