Zib ntab lossis mead yog ib qho dej haus rau pej xeem thaum ub. Muaj ntau ntau yam ntawm nws: dib liab, Scandinavian, Lus Askiv, qub Lavxias, cranberry. Cia saib yuav ua li cas kom linden zib ntab.
Nws yog qhov tsim nyog
-
- zib ntab (500 g);
- dej (2 iav);
- hops (10 g);
- linden lub paj (15 g);
- vodka (2-3 diav);
- poov xab.
Cov Lus Qhia
Kauj ruam 1
Tso 500 g ntawm zib ntab rau hauv cov hlau me me saucepan, nchuav me ntsis dej rau nws thiab do. Ncuav dej npau npau dua zib ntab, muab hluav taws thiab ua noj rau ib teev. Tag nrho cov dej yuav tsum yog ob tsom iav.
Kauj ruam 2
Tom qab ib teev, tshem tawm cov lauj kaub los ntawm tshav kub thiab cia kom cov dej txias. Tsuas yog tsis txhob muab tso rau hauv tub yees rau qhov no, koj yuav tsum txias nws rau ntawm chav tsev kub. Qhov feem ntau koj yuav ua tau yog muab lub lauj kaub ntawm zib ntab rau windowsill.
Kauj ruam 3
Nqa cov poov xab thiab yaj nws hauv dej qab zib, tom qab li ib teev, npuas yuav pib sawv tawm - qhov no yuav txhais tau tias cov poov xab tau npaj tiav. Thaum cov zib ntab tau txias, ntxiv cov tshuaj tov rau nws, do zoo, npog nrog phuam thiab tawm rau peb mus rau plaub hnub.
Kauj ruam 4
Thaum zib ntab yog infused, ncuav 3-4 dia ntawm vodka rau hauv nws thiab ntxiv hops thiab txiv qaub tawg paj. Cia cov dej zaum rau lwm peb hnub.
Kauj ruam 5
Tom qab peb hnub, lim cov dej haus nrog cheesecloth thiab tawm mus rau ferment rau ob peb hnub.
Kauj Ruam 6
Ncuav cov zib ntab rau hauv ib lub thoob ntoo thiab tso rau hauv plaub mus rau tsib lub hlis. Tom qab plaub mus rau tsib lub hlis, haus dej yuav npaj tau haus. Mead tuaj yeem siv tsuas yog haus dej haus cawv, lossis nws tuaj yeem siv los kho khaub thuas thiab lwm yam kab mob.
