Cov khoom qab qab qab zib nrog tshiab berries thiab ricotta cheese. Muaj ntau cov khoom xyaw rau hauv daim ntawv qhia, tab sis cov txheej txheem ua noj nws tus kheej yog qhov yooj yim heev, yog li nws yuav rov hais dua rau cov uas nyuam qhuav pib npaj ua daim duab ua noj ua haus.
Blueberry Ricotta Ncuav Qab Zib: Cov Khoom xyaw
- 2 lub qe;
- 150 g suab thaj;
- 85 g butter;
- ib nrab ib me nyuam diav vanilla extract;
- 225 g hmoov nplej;
- ib me nyuam diav ntawm hmoov ci;
- Lub pinch ntawm ntsev;
- zest ntawm ib lub txiv qaub.
- 680 g ricotta cheese;
- 100 g suab thaj;
- 3 lub qe;
- 35 g hmoov nplej;
- ib me nyuam diav ntawm vanilla extract;
- 340 g blueberries.
Blueberry Cheesecake: Ua noj
Preheat qhov cub rau 175C. Rau lub hauv paus, yeej qe nrog piam thaj, ntxiv butter ntawm chav tsev kub, yeej dua.
Sift hmoov thiab ci hmoov rau hauv ib lub tais, ntxiv txiv qaub zest, de ib tug ntsev thiab vanilla extract. Sib tov cov khoom xyaw kom txog thaum tus tsis muaj pob. Caw daim ntawv ci (li 22x30 cm), maj mam muab hmoov ci, faib cov mov paj kom zoo.
Hauv lwm lub tais, sib xyaw tag nrho cov khoom xyaw rau qab zib tsuas yog cov kua txiv hmab txiv ntoo.
Ncuav cov cheese cream tshaj lub khob noom cookie, kis tau thiab kho kom zoo nkauj nrog cov txiv ntseej.
Ci rau 45-50 feeb, cov cheese cream yuav tsum tig me ntsis golden xim av. Txias cov khoom qab zib nyob rau ntawm chav tsev kub thiab tso rau hauv ob peb teev (nyiam dua thaum hmo ntuj).
