Cov roj qab uas muaj ntxhiab thiab muaj ntxhiab tsw zoo yog lub qab kawg uas tuaj yeem npaj ua ntau yam. Tab sis tseem, pickle yog suav tias yog tshuaj lom neeg, muaj peev xwm muab ntau yam tsw ntawm cov txuj lom thiab cov khoom ua si rau cov khoom. Yog li dab tsi yog txoj kev zoo tshaj plaws los npaj brine lard?
Rau cov tsoos thiab zoo tshaj plaws, tsis muaj txhua yam superfluous, brine lard, cov khoom xyaw hauv qab no yuav xav tau - lard nws tus kheej (rau qhov nyiaj ntawm brine no, nws zoo dua rau noj 1, 5-2 kilo), 5-6 cloves ntawm qej, 4-5 Bay nplooj, 1-1, 5 liv dej, 5 tbsp. ntsev, dawb thiab dub peppercorns.
Yuav cov nqaij npuas tsuas yog nyob rau ntawm cov chaw muag khoom, xws li lwm yam koj yuav nkim ntau ntawm cov zaub mov thiab sijhawm ua noj thiab yuav tag nrog cov roj tsw qab uas tsw qab.
Cov rog yuav tsum tau ua kom huv si, thiab tseem tau ntxuav nrog lub teeb tsis zoo lossis txhuam, thiab tom qab ntawd txiav mus rau hauv cov ntawv me me nrog tuab ntawm 2-3 centimeters thiab ntev ntev txog 7-8 centimeters. Tom qab ntawd, noj cov saucepan sib sib zog nqus nrog lub hau, nyiam dua ib qho txha hniav laus. Muab cov nqaij sawb tso rau hauv qab ntawm saucepan, nphoo nrog kua txob, qej thiab txhoov nplooj sauv tso rau sab saum toj.
Tom qab ntawd yaj ntsev rau hauv dej nyob rau ntawm chav tsev kub. Thiab tsis txhob ntshai overdo nws nrog cov khoom no, txij li cov rog yuav nqus nws raws nraim li xav tau txhua yam, thiab qhov dhau heev lawm yuav nyob hauv dej. Tom qab ua kom tiav, ncuav lub brine rau hauv saucepan, tso ib lub tais rau saum thiab tso ib lub siab ntawm txog 4-5 kilo rau saum nws. Txhawm rau ua qhov no, koj tuaj yeem nqa ib lub hwj, ib txwm ncuav, muab cov npluag nplej rau hauv nws los yog hliv dej. Hauv lub xeev no, cov rog yuav tsum nyob hauv chav sov li 4-5 hnub.
Tom qab lub sijhawm no, tshem cov nqaij ntawm cov nqaij sawb los ntawm brine thiab blot lawv nrog phuam ntawv. Yog lawm, xws li cov khoom lag luam tuaj yeem noj tau tam sim no, tab sis koj tuaj yeem ua rau nws txawm qab qab. Cia li nphoo lard rau saum nrog kua txob dawb thiab muab cov qej caws tshiab rau saum nws, tom qab ntawd npog cov hauv av nrog cov zaj duab xis. Hauv lub xeev no, cov khoom yuav tsum nyob hauv tub yees rau ib hnub ntxiv, tom qab uas nws tuaj yeem noj tau tas.
Txhawm rau khaws cov lard, ntawm chav kawm, zoo tshaj plaws hauv cov thawv ntim khoom noj hauv lub tub yees, muab qhwv rau hauv ntawv ci kom cov ntawv tsis khov ua ke.
Ua ntej yuav muab tso rau hauv lub freezer, nco ntsoov tias cov nqaij npuas kib yog qhuav tiag tiag, yog li txwv tsis pub cov dej noo noo yuav khov hauv txheej txheej ntawm cov khoom, muab nws saj dej tsis qab, thiab dej khov yuav ua rau tawg tsis txaus.
Los ntawm txoj kev, cov nqaij npuas kib npaj rau hauv txoj kev no kuj zoo heev rau kev haus luam yeeb ntxiv, uas kuj tsis tas yuav muaj kev sib tw nyuaj-mus txog. Tab sis koj tsis tuaj yeem ua yam tsis muaj kev haus luam yeeb, txawm hais tias xws li cov khoom siv tam sim no tseem pheej yig. Lard haus luam yeeb tau muab faib ua hom kub thiab txias. Ua ntej, sai dua thiab nrov dua, yog raws li hauv qab no. Nyob rau hauv qab ntawm smokehouse, tso sawdust me ntsis moistened nrog dej (deciduous ntoo ntau yam, los ntawm tsis muaj txhais tau tias coniferous), tso ib qho dej siab rau saum, thiab lard ntawm nws. Ua kom muaj cov nplaim taws sib cais, thiab muab cov hluavtaws tso rau hauv qab ntawm cov neeg haus luam yeeb. Tom qab ntawd npog tus neeg haus luam yeeb thiab tso nws txoj kev ntawd rau li ib teev.
Yog tias koj xav tau cov khoom ua tau tiag tiag thiab muaj kev nyab xeeb me me, tsis muaj xwm txheej dab tsi siv cov kua roj lossis kua rau kev haus luam yeeb, nws zoo dua yuav tos, tab sis nyob twj ywm yam tsis muaj tshuaj lom nyob hauv cov lard!
