Yuav Ua Li Cas Ua Ib Qho Omelet Nrog Cucumbers

Cov txheej txheem:

Yuav Ua Li Cas Ua Ib Qho Omelet Nrog Cucumbers
Yuav Ua Li Cas Ua Ib Qho Omelet Nrog Cucumbers
Anonim

Omelettes yog ib hom qe qe txawv. Qee cov khoom siv omelets muaj qhov txhaws, uas tuaj yeem yog cov khoom noj nqaij lossis zaub, xws li dib.

Yuav ua li cas ua ib qho omelet nrog cucumbers
Yuav ua li cas ua ib qho omelet nrog cucumbers

Nws yog qhov tsim nyog

    • Thawj daim ntawv qhia:
    • qe - 6 pcs;
    • ib poom ntawm ntsuab peas;
    • dib - 3 pcs;
    • mis - 120 ml;
    • butter - 1 tsp;
    • ntsev thiab kua txob rau saj
    • Thib ob daim ntawv qhia:
    • qe - 2 pcs;
    • dib - 2 pcs;
    • lard - 30 g;
    • mov vodka - 10 g;
    • nqaij qaib broth - 20 g;
    • sodium glutamate - 5 g;
    • ntsev kom saj
    • Thib peb daim ntawv qhia:
    • pickled cucumbers - 2 pieces
    • qe - 4 pcs
    • dos - 2 daim
    • zaub roj;
    • zaub txhwb qaib - 1 pawg;
    • ntsev thiab kua txob rau saj.

Cov Lus Qhia

Kauj ruam 1

Ua ntej ntxuav cov cucumbers thiab grate lawv mus rau hauv ib lub phaj tob. Tom qab ntawd muab mis ntxiv rau hauv lub tais no thiab tawg cov qe nyob ntawd, sib tov tag nrho cov khoom xyaw. Ntsev qhov sib tov sib xyaw thiab ntxiv cov kua txob hauv av rau nws. Tom qab ntawd qhuav lub butter nyob rau hauv ib qho txuj ci thiab ncuav lub tov cucumbers thiab qe rau hauv nws. Muab cov pias tso rau hauv qhov cub thiab ci lub tais rau kaum tsib feeb.

Kauj ruam 2

Ib qho omelet tau ua raws li daim ntawv qhia no tuaj yeem muab kev pab sai li sai tau. Tab sis koj tuaj yeem ua tau ntau yam zaub mov los ntawm kev muab ntau ntxiv rau nws, piv txwv li, ntsuab taum lossis lwm yam khoom xyaw uas koj xaiv. Txhawm rau ua qhov no, muab cov khoom uas xaiv hauv nruab nrab ntawm lub qe ncuav mog qab zib thiab khawm cov omelet hauv ib nrab. Cov zaub mov yog npaj txhij.

Kauj ruam 3

Tev qhov xaus ntawm cov ntoo tsuas. Yog tias cov tawv nqaij tuab, nws yog qhov zoo tshaj rau tev nws kiag li. Tom qab ntawd txiav lawv mus rau hauv cubes. Yeej qe nyob rau hauv ib lub tais tob thiab ntxiv cucumbers, ntsev, mov vodka, nqaij qaib nqaij, glutamate rau qhov sib tov thiab sib tov txhua yam.

Kauj ruam 4

Tshav kub cov txuj ci hla ib qho hluav taws, ua kom muaj roj ntxiv rau nws. Ncuav cov khoom sib xyaw xyaw thiab muab tso rau ntawm lub qhov cub los ua noj. Tom qab ob peb feeb, ntxiv cov nplawm yaj mus rau ntawm kev tawm thiab kib kom txog thaum kev sib tw.

Kauj ruam 5

Koj tuaj yeem ua ib qho omelet nrog pickled cucumbers thiab dos. Ua li no, txiav lub dos thiab cucumbers rau hauv cubes thiab finely chop lub parsley. Yeej lub qe, tom qab ntawd ntxiv cov zaub npaj rau lawv. Sib tov txhua yam kom huv si, ntsev thiab kua txob mus saj.

Kauj Ruam 6

Thaum tshav kub kub roj zaub nyob rau hauv ib tug skillet, tom qab ntawd ncuav lub resulting sib tov ntawm cov qe rau hauv nws. Tso cov skillet rau hluav taws thiab kib kom txog thaum uas nkig. Tom qab ntawd nws yuav tsim nyog los txo cov cua sov thiab kib lub omelet rau lwm feeb. Tom qab lub sijhawm no, tig cov zaub mov tso rau hauv seem thiab kib nws rau sab tod.

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