Yuav Ua Li Cas Ua Mojito Nyob Hauv Tsev

Cov txheej txheem:

Yuav Ua Li Cas Ua Mojito Nyob Hauv Tsev
Yuav Ua Li Cas Ua Mojito Nyob Hauv Tsev

Video: Yuav Ua Li Cas Ua Mojito Nyob Hauv Tsev

Video: Yuav Ua Li Cas Ua Mojito Nyob Hauv Tsev
Video: Qhia txog lub tsev mus nyob kom muaj hmoo zoo li cas 2024, Plaub Hlis Ntuj
Anonim

Lub ntsej muag dej cawv nrov no tau tshwm sim hauv teb chaws Cuba hauv xyoo nees nkaum ntawm lub xyoo pua xeem. Qhov dej cawv qis lossis haus cawv tsis muaj cawv nrog mint tsw qab yog qhov koj xav tau nyob rau hnub kub ntawm lub puam. Tsis tas li ntawd, mojito yog qhov kev ntaus ntawm cov xwm txheej, ua tsaug rau nws cov tsos zoo nkauj thiab txawv txawv.

Yuav ua li cas ua mojito nyob hauv tsev
Yuav ua li cas ua mojito nyob hauv tsev

Nws yog qhov tsim nyog

  • Rau mojito:
  • - 10 g tshiab mint;
  • - 10 g pas nrig qab zib;
  • - 1 txiv qaub;
  • - 80 ml ntawm lub teeb rum;
  • - 400 ml tonic;
  • - dej khov.
  • Rau cov-cawv mojito:
  • - 10-15 g ntawm mint;
  • - ib nrab lub txiv qaub;
  • - 200 ml ntawm dej qab zib;
  • - dej khov.
  • Rau Cuban mojito:
  • - 1, 5 tsp suab thaj xim av;
  • - 0,5 txiv qaub;
  • - 30 ml ntawm lub teeb rum (Habana Club lossis Ron Varadero);
  • - 3 sprigs loj ntawm cov mint tshiab;
  • - dej qab zib (tonic);
  • - cov nab kuab tawg;
  • - qis dav iav.
  • Rau tus muaj koob muaj npe mojito:
  • - 50 ml ntawm dawb rum;
  • - 30 ml ntawm qhuav sparkling caw;
  • - 25 ml qab zib syrup
  • - 20 g txiv qaub;
  • - 3 g ntawm mint;
  • - 200 g ntawm crushed dej khov;
  • Rau kho kom zoo nkauj:
  • - 1 txiv qaub;
  • - 1 g ntawm mint.
  • Rau Strawberry mojito:
  • - 50 ml ntawm dawb rum;
  • - 15 ml ntawm qab zib syrup;
  • - 100 ml ntawm dej qab zib;
  • - 30 g txiv qaub;
  • - 80 g ntawm txiv pos nphuab;
  • - 5 g ntawm mint;
  • - 250 g ntawm dej khov.
  • Rau garnish:
  • - 10 g ntawm txiv pos nphuab;
  • - 1 g ntawm mint.

Cov Lus Qhia

Kauj ruam 1

Mojito

Ntxuav lub txiv qaub, faib ua halves, txhua ib nrab plaub plaub plaub npoo. Ntxuav thiab qhuav mint, cais cov nplooj los ntawm cov qia, muab cov mint, yim txiv kab ntxwv qaub, 10 grams qab zib hauv cov tshuaj khib thiab mash nrog qws kom cia cov kua qaub thiab kua txiv mint thiab qab zib yaj. Tso cov nplawm mint thiab txiv qaub tso rau hauv lub khob, sau rau sab saum toj nrog dej khov, ntxiv 80 ml ntawm rum, tso sab saum toj nrog tonic, do thiab hliv rau hauv tsom iav.

Kauj ruam 2

Cov-cawv cawvito

Siv lub khob siab, ntxuav thiab txiav cov mint, ntxuav thiab txiav ib nrab txiv qaub, muab mint thiab txiv qaub tso rau hauv lub khob, ntxiv qab zib, mash kom huv si. Ncuav cov dej khov nplua rau hauv lub khob thiab ntxiv dej qab zib, do. Muab peb nplooj mint tso rau saum cov dej haus, muab ib qho ib nrab ntawm cov kua qaub tso rau ntawm cov khaub noom, ntxig ib cov quav tso rau hauv lub khob.

Kauj ruam 3

Cuban mojito

Ncuav qab zib rau hauv lub khob, ntxuav lub txiv qaub, txiav ib nrab ntawm cov txiv qaub ua ob ntu thiab nyem cov kua txiv rau hauv lub khob nrog koj txhais tes, nws yog ib qho tseem ceeb ua qhov no kom cov piam thaj pib yaj. Tso lub txiv qaub rau hauv daim tawv nqaij. Ntxuav thiab qhuav mint, qhov chaw tso rau saum lub txiv qaub, mash nrog qws txob lossis rab rawg, mint yuav tsum pib tsw muaj zog.

Kauj ruam 4

Ncuav nyob rau hauv ib nrab ib khob ntawm crushed dej khov, to top nrog rum, tom qab ntawd cov dej qab zib. Ua garnished nrog ib daim ntawm cov txiv qaub thiab sprig ntawm mint.

Kauj ruam 5

Noob nom noob tswv mojito

Tso 6 mint nplooj rau hauv lub khob thiab hliv hauv cov kua txiv ntawm ib lub quarter ntawm txiv qaub, sau lub khob nrog cov dej khov rau sab saud. Sab saum toj nrog 25 millilitis qab zib phoov, 50 millilit of dawb rum, 30 millilit of wine sparkling qhuav. Do cov sib tov maj mam muab nrog lub khob cawv. Ntxiv cov dej khov ntau dua, garnish nrog lub voj voog ntawm txiv qaub thiab sprig ntawm mint

Kauj Ruam 6

Qaub mojito

Ntxuav cov kua pleev, txiv qaub, thiab txiv pos nphuab. Tso 10 mint nplooj, 3 txiv kab ntxwv wedges thiab 5 txiv pos nphuab hauv lub khob dav. Ncuav rau hauv qab zib syrup, zuaj qhov sib tov kom huv si kom cov kua txiv qaub thiab mint tsw ntxhiab. Ntxiv cov dej khov crushed, ncuav nyob rau hauv rum thiab dej qab zib, do, pab, garnish nrog mint nplooj thiab tag nrho txiv pos nphuab.

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