Rowan ntawm cognac yog tincture nrov heev hauv USSR, uas tau muab muag hauv khw muag khoom ntawm tus nqi qis. Ua haujlwm dhau sijhawm thiab tom qab dhau los ntawm kev haus dej haus pheej yig, nws poob nws qhov qub. Tab sis qee lub tuam txhab ntsuj plig muaj cai tau sau thiab khaws cia hauv daim ntawv qhia rau haus uas tuaj yeem ua tau tom tsev.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia ua hauv tsev rau rowan ntawm cognac tsis tas yuav muaj kev txawj tshwj xeeb thiab, hauv txoj ntsiab cai, yooj yim heev. Nws yuav xav tau cov khoom xyaw hauv qab no - 300-400 grams ntawm cov txiv hmab txiv ntoo siav (liab thiab dub chokeberries kuj tsim nyog), ib nrab ib liter ntawm brandy (tsis txhob sim yuav cov dej haus uas pheej yig, vim tias cov tincture yuav qab tiag tiag los ntawm cov nqaij nyoos zoo xwb) cov ntaub ntawv), qab zib (koj tuaj yeem siv thiab zib ntab) - txog 30-50 grams rau ib qho muab cov kua, 5 grams ntawm vanillin.
Kauj ruam 2
Cov kws tshaj lij lees paub qhov tseem ceeb ntawm kev siv ntau yam ntawm cov txiv ntseej rau kev npaj ntawm tinctures, tab sis tsis pom zoo kom sib xyaw lawv. Nws tseem ntseeg tias, tsis zoo li infusions raws vodka lossis dej cawv, cognac muaj lub tsw qab thiab yooj yim cawv txawm tias cov neeg tsis kam haus dej haus muaj zog thiab raug yuam kom haus lossis noj lawv. Tias yog vim li cas haus dej cawv thiab vodka tinctures tau muab ntau yam siv tshuaj, thiab haus dej haus cawv taub hau muaj peev xwm muab qhov khoom noj zoo nkauj uas twb ua tiav lawm nrog phooj ywg lossis tsev neeg.
Kauj ruam 3
Ua ntej, cov txiv hmab txiv ntoo hauv lub txiv neej yuav tsum tau ntxuav zoo heev, tom qab ntawd ziab rau 10-12 teev, thiab tom qab ntawd zom rau hauv lub tais ntom ntom, los ntawm qhov uas tsis muaj ib tee ntawm cov kua txiv hmab txiv ntoo muaj txiaj ntsig yuav ploj mus. Tom qab ntawd koj yuav tsum tso me me kib rau hauv cov cua kub tsawg thiab kib cov piam thaj rau nws kom txog thaum nws muaj cov xim qab ntxiag daj. Nyob rau hauv qhov kev tshwm sim uas koj txiav txim siab siv zib ntab rau kev npaj haus, koj tsis tas yuav ua kom sov, vim tias qhov no cov khoom yuav tsuas qhuav.
Kauj ruam 4
Tom qab ntawd koj yuav tsum tso cov txiv hmab txiv ntoo thiab qab zib tso rau hauv ib lub taub ntim tau npaj ua ntej thiab sau rau lawv nrog cognac, uas yuav tsum tau npog lawv li thaj tsam 4-5 centimeters. Tom qab cov tais diav nrog lub tincture yav tom ntej, koj yuav tsum kaw lub hau kaw thiab sib zog kom huv li ib feeb kom txhua qhov khoom xyaw sab hauv tau zoo.
Kauj ruam 5
Lub tincture yuav tsum paub tab nyob rau hauv qhov chaw tsaus tab sis zoo-ventilated rau txog ib hlis. Nws zoo dua yog tias nws khaws cia kom txias nrog qhov kub siab tshaj 18 ° C. Tom qab lub sijhawm tau teev tseg, tincture yuav tsum tau lim los ntawm txheej tuab ntawm daim ntaub nyias nyias lossis daim ntaub. Tom qab ntawd, vanillin yuav tsum tau nchuav rau hauv cov kua kom huv, uas yuav muab cov tincture qee qhov piquancy, thiab rov co me ntsis, thiab tom qab ntawd muab nchuav mus rau hauv cov ntim kawg, qhov twg feem ntau ntxhiab thiab qab roob tshauv ntawm cognac yuav tos rau nws cov teev zoo tshaj. Cov.
