Kvass yog cov tsoos haus dej Lavxias. Thaum lub sijhawm no tseem tab tom npaj haus dej haus no, ntau cov zaub mov txawv tau khaws tseg. Ua qhov qab kom qhiav kvass los ntawm ua ncuav.
Nws yog qhov tsim nyog
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- Rye cij - 0.5 loaves;
- Qab Zib - 0.5 khob;
- Cov poov xab qhuav - 30 g;
- Raisins - 50 g;
Cov Lus Qhia
Kauj ruam 1
Txiav cov qhob cij ua tej daim me me, tiaj. Npaj lub khob cij ua ib kab rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub. Koj yuav tsum tau qhuav lub ncuav nyob ntawm qhov kub tsawg, kom txog thaum Golden xim av. Lub kiav txhab yuav tsum tsis txhob kov dhau, txwv tsis pub kvass yuav kis tau qhov iab.
Kauj ruam 2
Muab tag nrho cov tsoo ntim rau hauv peb-lub hwj thiab sau nrog dej kub, tsis ntxiv li 7 cm. Ntxiv 3 dia suab thaj rau hauv lub hwj thiab tawm cov ntsiab lus kom txias rau 36-38 degrees.
Kauj ruam 3
Do cov poov xab ib nrab khob dej sov kom txog thaum nws yaj tag. Koj tuaj yeem nqa cov poov xab ua zaub mov rau ua kvass, tab sis tom qab ntawd koj xav tau 60 g. Tso dej nrog cov poov rau hauv lub khob. Npog lub hwj nrog lub khob sau thiab muab tso rau hauv qhov chaw sov so rau 2 hnub.
Kauj ruam 4
Tom qab 2 hnub, lim lub kvass los ntawm cheesecloth lossis sieve, yog li txhawm rau cais txhua qhov tuab. Tso thaj chaw rau hauv lub tub yees. Ncuav cov piam thaj uas seem thiab raisins rau hauv lub hwj. Cov raisins yuav tsum xub muab ntxuav kom huv. Do cov ntsiab lus zoo thiab tawm hauv qhov chaw sov so rau 12 teev.
Kauj ruam 5
Ncuav lub kvass rau hauv hwj thiab kaw lub hau nrawm heev. Muab kvass ntim hauv lub tub yees rau ib hnub. Tom qab ib hnub, koj tuaj yeem haus kvass.
Kauj Ruam 6
Cov tuab ntxiv yuav pab ua lub keeb thaum lub sijhawm npaj tom ntej ntawm kvass. Hloov ntawm cov poov xab, koj yuav tsum tau ntxiv 4 diav ntawm sourdough, thiab tom qab ntawd ua raws li daim ntawv qhia.
