Merengi yog cov khoom qab zib protein me me. Hauv kev teeb tsa, lawv yog airy thiab lub teeb, lawv tsuas yog qhuav hauv lub qhov ncauj. Thiab yog tias vanillin, cinnamon, kas fes lossis chocolate ntxiv rau qhov khoom npliag, tom qab ntawd koj cov khoom yuav ib txwm muaj sib txawv thiab tsw qab. Merengi tuaj yeem nplaum nrog khub nrog butter qab zib los yog npog nrog glaze. Thiab siv cov ncuav mog qab zib ua cov ncuav qab zib.
Nws yog qhov tsim nyog
-
- qe dawb (5 daim);
- granulated qab zib (250 g);
- vanillin;
- txiv qaub kua txiv (1/2 tsp);
- ob peb ntsev kua txob;
- chocolate los yog mis chocolate (50 g);
- pastry hnab lossis tablespoon.
Cov Lus Qhia
Kauj ruam 1
Npaj cov tais diav rau qhov whipping dawb. Lub tais yuav tsum dav thiab tob li ntawd, thaum cov protein yog cov ua kua, cov ntsiab lus tsis mus tawm. Lub whisk lossis blades ntawm tus tov khoom yuav tsum yog txhua yam kom qhuav. So txhua yam nrog txoj phuam so kom paub meej.
Kauj ruam 2
Cais cov qe los ntawm cov dawb. Tuav txhua lub qe dhau ib lub khob cais. Ncuav cov nkaub rau hauv lub plhaub, thiab cia cov protein ntws mus rau hauv lub ntim. Yog hais tias lub nkaub nyoos thiab ua dej rau hauv lub khob, tom qab ntawd cov protein no tsis tuaj yeem siv rau nplawm. Tsuas yog muab tso rau hauv tub yees. Tom qab ntawd ua ib qho omelet. Thiab ntxiv cov ntshiab protein rau hauv lub tais qhuav.
Kauj ruam 3
Muab lub qe dawb tso rau hauv ib lub tais thiab muab cov khoom sib tov los yog nplawm hauv lub tub yees rau 15 feeb. Txhua yam cuab yeej siv thiab cov nplawm yuav tsum muab tso rau hauv tub yees.
Kauj ruam 4
Whisk cov protein. Pib cov txheej txheem ntawm kev nrawm qis kom txog thaum tag nrho qhov ntau yog noo nrog cua. Nws yuav siv ob peb feeb. Tom qab ntawd nce lub whipping ceev mus rau nruab nrab. Cov protein yuav pib ua tuab. Txij ntawm no, thaum hais lus ntxhi, ntxiv ntsev thiab ntxiv cov kua txiv qaub tso los ntawm poob. Yog tias koj tsis muaj txiv qaub rau ntawm txhais tes, koj tuaj yeem ntxiv ob peb tee dej txias los yog kua txiv ntoo cider vinegar. Txawm tias ib txwm 9% vinegar yuav ua.
Kauj ruam 5
Tso ib khob ntawm granulated qab zib ib sab ntawm lub tais ntaus. Tso txoj phuam Terry hauv qab los tiv thaiv lub tais kom plam ntawm lub rooj. Ntxiv cov roj granulated qab zib, ib rab diav ib lub sijhawm, ncaj qha rau hauv qab ntawm qhov sib tov ntawm lub tshuab ntsaws. Yeej lub protein loj kom txog thaum nws tso tseg tsis poob. Yog tias koj nce tus tov khoom, ces cov txiaj ntsig siab ntawm cov protein ntau yuav ncab tom qab nplooj pu.
Kauj Ruam 6
Muab cov khaub noom chocolate txias rau ntawm cov nplua lossis co ntxau grater. Ncuav cov qhob noom chocolate rau hauv cov khob noom cookie protein thiab do maj mam muab faib rau lawv kom txaus ib qhov ntau ntawm whipped loj. Hloov cov protein whipped mus rau pob kws, ntim cov hnab, lossis ntim dej.
Kauj Ruam 7
Npaj ib daim ntawv ci. Nws yuav tsum txias. Kab ntawv nws nrog ci ntawv, lub lev silicone, los yog tsuas yog txhuam nrog butter thiab hmoov. Tso cov khaub noom me me. Tseg ib qho deb ntawm lawv, cov khoom qab zib yuav nce me me. Yog tias tsis muaj hnab lossis hnab ntim tshuaj, tom qab ntawv kis cov protein ntau nrog ib rab diav.
Kauj ruam 8
Teeb lub qhov cub rau ntawm lub teeb me tshaj thiab tam sim ntawd tso meringue ci ntawv ci hauv qhov cub. Ci ntawm qhov kub tsawg ntawm 110 degrees rau 1 txog 3 teev. Txhua yam nws yog nyob ntawm qhov tuab ntawm cov khoom. Cov khoom qab zib yuav tsum tau qhuav zoo thiab ua lub teeb daj thiab lub teeb. Tsis txhob qhib lub qhov cub rau thawj ib nrab teev, thiab tom qab ntawd lub qhov rooj tuaj yeem qhib me ntsis kom pab lub noo noo kom zoo dua.
Kauj Ruam 9
Tshem cov khoom qab zib tiav los ntawm daim ntawv ci thiab pab nrog tshuaj yej.
