Meringue yog nkig, fluffy thiab qab qe kho dawb. Ob tus neeg laus thiab menyuam yaus puav leej hlub nws. Koj tseem tuaj yeem siv meringues los tsim cov khoom qab zib ntxiv kom zoo nkauj thiab dai cov ncuav. Ua raws li qee txoj cai thaum npaj lawv thiab koj yuav ua tiav yeej!
Cov Lus Qhia
Kauj ruam 1
Cais cov neeg dawb los ntawm yolks kom zoo. Cov qe yuav tsum tshiab thiab muab ua kom txias. Tsis yog ib qho poob ntawm yolk hauv cov ntsiab dawb tau tso cai!
Kauj ruam 2
Npaj cov tais diav rau nplawm. Nws yuav tsum huv thiab qhuav. Qhov no kuj siv rau cov lus ntxhi los ntawm tus tov khoom.
Kauj ruam 3
Npaj lub icing qab zib. Ua li no, tsuas yog zom cov suab thaj hauv kas fes.
Kauj ruam 4
Yeej cov nplawm nrog cov khoom tov thaum xub thawj ntawm kev nrawm, maj mam nce nws. Koj yuav tsum muaj lush dawb ua npuas ncauj. Tsuas yog tom qab ntawd ntxiv hmoov qab zib rau hauv ib diav.
Kauj ruam 5
Ua kom ntxhi. Qhov ua kom tuab meringue ua npuas ncauj yuav tsum tsis txhob poob tawm ntawm lub tais thaum koj tig nws hla. Qhov no yuav siv li 15 feeb.
Kauj Ruam 6
Hloov ua npuas dej rau lub hnab ua pastry thiab muab tso rau ntawm daim ntawv floured. Qhov no tuaj yeem ua tau tib txoj kev nrog teaspoons.
Kauj Ruam 7
Ci meringues nyob rau hauv qhov cub preheated rau 100 ° C rau ib teev lossis ob, nyob ntawm seb qhov loj ntawm cov ncuav. Koj tuaj yeem tshem tawm los ntawm lub qhov cub tsuas yog tom qab lawv txias.
