Nws yuav tsum tau siv qee yam los ua noj nqaij nyuj. Raws li daim ntawv qhia no, nqaij nyug hauv ib lub multicooker yuav tig tawm muag muag thiab muaj kua los ntawm ib qho twg, txawm tias tsis paub dhau los, tus niam tsev. Nyob rau tib lub sijhawm, cov pawg khoom tsim nyog yog tsawg heev.
Nws yog qhov tsim nyog
- - 500 grams nqaij nyuj pulp;
- -2-3 dos loj;
- - dub kua txob;
- - 2-3 dia roj zaub;
- - 1-2 Bay nplooj;
- - tej txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij nyuj, ntxuav cov leeg thiab zaj duab xis. Koj tuaj yeem txiav cov nqaij rau hauv tej daim, raws li koj lub siab nyiam. Daim ntawm cov duab nruab nrab nrog qhov dav uas tsis ntau tshaj 1.5-2 cm yuav pom zoo.
Kauj ruam 2
Tev, ntxuav, txiav cov dos, txiav rau hauv cov nplhaib, ib nrab ntawm ib ncig lossis plaub fab. Slicing dos tsis tseem ceeb, tsuas yog cov ntau yog qhov tseem ceeb. Zom dub kua txob.
Kauj ruam 3
Ncuav roj zaub rau hauv lub tais multicooker, tig rau hom "kib" rau li 15 feeb.
Kauj ruam 4
Muab cov nqaij nyuj txho tso rau hauv lub tais ntau yam. Cia lub hau qhib, kib cov nqaij kom txog thaum nws tiav txiv, muaj kua me me kuj yuav tsum tshwm sim. Do tsis tu ncua thaum muab kib kom cov nqaij tsis txhob hlawv.
Kauj ruam 5
Tom qab lub teeb liab los tua cov hom frying, ntxiv cov tws dos, kua txob rau hauv av dub, 1-2 nplooj nplooj, thiab lwm yam txuj lom kom saj cov nqaij. Kaw lub hau ntawm lub tshuab multicooker thiab tig rau kev tua hluav taws kom ntev li 1, 5-2 teev. Tom qab ntawd, cov nqaij tsis tuaj yeem kuaj xyuas, nws yuav stewed tusyees thiab cov qij yuav ua kom yaj tag.
Kauj Ruam 6
Tom qab lub teeb liab mus tua cov xwm txheej, nqaij nyuj yog npaj txhij. Nqaij tuaj yeem muab tau nrog koj nyiam sab zaub mov. Nws mus zoo nrog qos yaj ywm, nplej zom thiab zaub.
Kauj Ruam 7
Cov kua ntses tuaj yeem siv los saj, tab sis cov nqaij nyoos nws tus kheej yuav zoo li nyob hauv ib qho chaw hauv cov dos. Cov nqaij raws li daim ntawv qhia no nco ntsoov thov rau txhua tus neeg hauv tsev neeg.
