Cov nqaij npuas hauv tsev thiab nqaij qaib ua kua yog qhov zoo dua rau kev ntim cov hnyuv ntxwm. Ntxiv rau, koj yuav paub cov khoom muaj pes tsawg leeg thiab nco ntsoov tias tsis muaj tshuaj lom nyob hauv nws. Peb pom zoo kom ua daim ntawv qhia rau cov hnyuv ntxwm hauv tsev uas txhua tus tuaj yeem ua.
Nws yog qhov tsim nyog
- - 500 gram nqaij npuas;
- - 500 grams nqaij qaib fillet;
- - 1 dos;
- - 1 lub qe qaib;
- - ntsev kom saj;
- - hauv av kua txob dub, paprika thiab lwm yam txuj lom nyiam;
- - cov nqaij npuas hauv plab los yog cov yeeb yaj kiab (cov hnab ci ci);
- - muaj zog threads.
Cov Lus Qhia
Kauj ruam 1
Npaj zaub. Txwm cov carrots thiab dos, ntxuav, txiav rau hauv ntau daim, kom nws yooj yim dhau los ntawm nqaij grinder. Tev lub qej.
Kauj ruam 2
Dhau cov nqaij qaib fillet thiab nqaij npuas dhau los ntawm nqaij grinder, nrog rau carrots thiab dos. Ntxiv cov txuj lom (paprika, turmeric, dub kua txob, tshuaj ntsuab) thiab qej, qe qaib, txhuam cov nqaij minced kom zoo kom txog thaum tus.
Kauj ruam 3
Yog tias cov tsiaj ntim hauv ntuj los ntawm cov hnyuv tau npaj rau cov hnyuv ntxwm, txoj hnyuv yuav tsum tau muab ntxuav thiab ua kom qhuav. Muab cov nqaij sib xyaw rau hauv lub plhaub hauv txoj kev yooj yim. Qhov tsim nyog, yog tias koj cov nqaij grinder muaj qhov tshwj xeeb txuas rau lub hom phiaj no.
Kauj ruam 4
Sau cov plab hnyuv nrog minced nqaij, bandage, sib sau sausages ntawm qhov xav tau ntev. Tsis txhob sau nruj dhau kom lub tsev xa khoom tsis puas, tab sis tib lub sijhawm tusyees.
Kauj ruam 5
Yog tias tsis muaj txheej txheem ntuj, kev ua yeeb yaj kiab tsis tu ncua yuav ua. Minced nqaij nyob rau hauv nws yuav tsum tau kis nyob rau hauv feem, txiav tawm qhov xav tau qhov ntev ntawm zaj duab xis los tsim cov hnyuv ntxwm. Ntawm ob sab, zaj duab xis uas nplaum yuav tsum raug kaw.
Kauj Ruam 6
Lub hnab ci kuj yog qhov tsim nyog. Hauv lawv, cov nqaij minced tseem muab tso rau hauv feem, cov nyom ntev ntawm lub pob yog txiav tawm, khi nrog xov ntawm ob sab. Nws hloov tawm cov hnyuv ntxwm rau hauv daim ntawv ntawm cov khaub noom.
Kauj Ruam 7
Koj tuaj yeem noj cov hnyuv ntxwm tam sim ntawd, lossis koj tuaj yeem khov thiab khaws cov sijhawm uas xav tau. Hauv qhov no, koj tsis tas yuav defrost cov khoom ua ntej ua noj.
Kauj ruam 8
Siav sausages tuaj yeem muab hau npau rau 30-40 feeb. Thaum siav, cov nqaij yuav tig rau grey. Tom qab cov hnyuv ntxwm no tau hau, lawv tuaj yeem kib hauv ib qho txuj ci hauv butter rau li 5 feeb ntawm ib sab kom txog thaum ua tiav cov ntawv ci.
Kauj Ruam 9
Yog cov hnyuv ntxwm tsis yog hom ci ntawm lub ntiaj teb, tshem tawm cov zaj duab xis los yog lub hnab ua ntej.
Kauj ruam 10
Sausages kuj tseem tuaj yeem ci hauv qhov cub. Ua li no, koj yuav tsum muab lawv tso rau hauv lub tais ci thiab ntim dej nrog ib nrab. Ci rau li 30-40 feeb ntawm qhov kub ntawm 180-200 degrees kom txog thaum kev sib tw, tig qee zaum.
Kauj ruam 11
Thaum cov hnyuv ntxwm npaj txhij hauv qhov cub, koj tuaj yeem tso lawv hauv koj cov cawv rau 7-10 feeb kom lawv nqus cov kua thiab ua kua ntau.
Kauj ruam 12
Ua cov nqaij qaib uas kub thiab nqaij npuas nrog koj nyiam zaub mov, zaub thiab kua ntses.
