Cov Kua Muaj Kua Txiav Nrog Nqaij Qaib Thiab Nqaij Npuas

Cov txheej txheem:

Cov Kua Muaj Kua Txiav Nrog Nqaij Qaib Thiab Nqaij Npuas
Cov Kua Muaj Kua Txiav Nrog Nqaij Qaib Thiab Nqaij Npuas

Video: Cov Kua Muaj Kua Txiav Nrog Nqaij Qaib Thiab Nqaij Npuas

Video: Cov Kua Muaj Kua Txiav Nrog Nqaij Qaib Thiab Nqaij Npuas
Video: laj nqaij npua ua yooj yim tab sis qab heev 2024, Plaub Hlis Ntuj
Anonim

Txhua tus neeg nyiam cutlets txij thaum yau, tab sis lawv tsis ib txwm tig tawm los ua kom muaj kua txaus thiab muag. Ua tsaug rau daim ntawv qhia no, cov cutlets yog cov kua heev, ntxhiab thiab qab. Raws li ib sab zaub mov rau cutlets, koj tuaj yeem pab cov qos yaj ywm mos, kua nrog melted butter, thiab ib qho qab los ntawm pickled cucumbers nrog dos.

Cov kua muaj kua txiav nrog nqaij qaib thiab nqaij npuas
Cov kua muaj kua txiav nrog nqaij qaib thiab nqaij npuas

Cov khoom xyaw rau cutlets:

  • Nqaij npuas - 700 g;
  • Nqaij qaib mis - 350-400 g;
  • Nqaij qaib qe - 1 pc;
  • Cov khob cij dawb - 4 nruab nrab hlais;
  • Cov Mis - 125 ml;
  • Dos - 1 pc;
  • Butter - 40-50 g.;
  • Ntsev, kua txob rau hauv av dub kom saj;
  • Sunflower roj rau kib.

Cov khoom xyaw rau mashed qos yaj ywm:

  • Qos yaj ywm - 6 pcs;
  • Butter - 70 g;
  • Cov Mis - 125 ml;
  • Ntsev.

Rau cov khoom noj txom ncauj pickle:

  • Pickled cucumbers - 2 pcs;
  • Cov dos me me - 1 pc;
  • Sunflower roj - 1 tbsp. l.

Npaj:

  1. Ntxuav cov nqaij thiab txiav mus rau kev txiav txim siab daim.
  2. Tev thiab tsuav dos raws li xav tau.
  3. Txiav txhua qhov seem ntawm cov ncuav dawb. Muab cov thooj ntawm crumb tso rau hauv ib lub tais thiab ncuav mis nyuj rau 3 feeb.
  4. Txo cov nqaij npuas thiab nqaij qaib mis dhau los ntawm nqaij grinder nrog rau cov tws hauv dos thiab cov nqaij tsau, zoo-nias.
  5. Ntxiv ib lub qe rau ntawm lub minced nqaij, ntsev thiab kua txob. Do kom txog thaum tus. Rau splendor ntawm cutlets thiab kev tsuas xyaus ntawm cov nqaij minced nrog oxygen, nws yog qhov tsim nyog los sib zog ua kom cov nqaij minced rau ob peb feeb.
  6. Peb tsim cov cutlets raws li hauv qab no, nqa ib daim ntawm cov nqaij minced, muab ib daim me me ntawm butter hauv nruab nrab thiab ua rau lub cutlet nyob rau hauv daim ntawv ntawm lub pob, me ntsis flattening nws.
  7. Peb muab qhov nrawm, ua kom sov thiab ntxiv cov roj sunflower. Peb kis cov cutlets thiab kib lub cutlets tshaj qhov kub kom txog thaum Golden xim av (txog 2, 5-3 feeb ntawm ib sab).
  8. Preheat qhov cub kom 180-190 degrees. Nqa cov ntawv ci, npog nrog ntawv ci, ncuav hauv cov roj me me thiab nteg tawm cov cutlets. Tom qab 30-40 feeb, qhov feem ntau yooj yim thiab muaj kua heev cutlets yog npaj txhij.
  9. Los npaj airy mashed qos yaj ywm, noj cov qos yaj ywm, ntxuav lawv, ntxuav lawv thiab tsuav lawv ntawm random, muab tso rau hauv lub lauj kaub thiab sau rau lawv nrog dej npau npau, ntxiv ntsev. Tom qab npau npau, ua noj rau lwm 20 feeb. Ntws ntawm dej. Kub mis thiab ncuav rau hauv qos yaj ywm, ntxiv butter. Mash cov qos yaj ywm.
  10. Ua zaub ua mov qab los ntawm pickled cucumbers. Txiav lub cucumbers rau hauv ib ncig thiab muab tso rau hauv lub tais zaub xam lav. Peb ntxuav thiab txiav cov dos hauv ib nrab ib ncig, xa nws mus rau pickles, ntxiv zaub roj thiab sib tov cov khoom xyaw. Zaub xam lav npaj.

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