Lub caij ntuj sov, thiab tshwj xeeb tshaj yog Lub Xya Hli, yog lub sijhawm rau maj mam salted cucumbers. Tau kawg, koj tuaj yeem yuav lawv hauv khw, tab sis yuav ua li cas thiaj piv rau cov ntoo hauv tsev? Hmoov tsis zoo, tsis yog txhua daim tawv tawv yog qhov nyuaj thiab nkig. Ua kom zoo li no, koj yuav tsum paub txog qee cov subtleties.
Dib yuav tsum yog
Rau pickling, muaj tshwj xeeb pickling ntau yam ntawm cucumbers. "Nezhinsky" yog ib tus nyiam tshaj plaws.
Zaub xam lav ntau yam nrog cov pos dawb thiab cov tawv nqaij du tsis haum rau salting. Koj yuav tsum xaiv cov txiv hmab txiv ntoo nrog ntxau thiab tsuas dub. Cov quag me dua 7 centimeters thiab ntau dua 13 tsis tsim nyog rau salting.
Dib yuav tsum tau saj, lawv yuav tsum tsis txhob iab. Cov xim yuav tsum tsis txhob tsaus dhau.
Nws raug nquahu kom tuaj tos cov ntoo ntawm tib qho loj me me kom txhua tus las ntsev.
Khaws
Yog hais tias lub cucumbers tau sau rau ntau tshaj li qhov ntawd, tom qab ntawd kom rov qab ya raws lawv yuav tsum tau tsau rau ob peb teev. Lub zog thiab elasticity ntawm cucumbers nyob ntawm no.
Ntsev
Tsuas yog cov pob zeb ntxhib ntsev yog qhov haum rau salting. Rau cov zaub mov txawv, 60 grams yuav txaus rau 1 liter dej, li 2 diav.
Ntsev "Iodized" thiab nplua "Ntxiv" yuav tsis haum rau salting. Dib los ntawm nws tuaj yeem dhau los ua tus mos.
Cov Xis
Dill, currant nplooj, cherries, horseradish yuav muab tshwj xeeb saj thiab aroma rau cucumbers. Koj tuaj yeem ntxiv cov ntoo qhib nplooj; hauv cov hnub qub, cov kab kib tau ntsev rau hauv cov ntoo qhib.
Koj tuaj yeem sim thiab tsim koj tus kheej qab los ntawm kev ntxiv cov zaub txhwb qaib, tarragon, basil, mint, cloves, nplooj nplooj, thiab lwm yam txuj lom.
Cov tshuaj ntsuab tshiab yog qhov tseem ceeb rau salting. Tsis txhob muaj qej ntau, vim tias qhov no yuav cuam tshuam rau qhov khov kho ntawm lub dib thiab cov nyhuv uas ua rau lub ntsej muag. Tab sis horseradish yuav tsuas pab txhawb rau qhov no.
Styling
Txhawm rau kom cov cucumbers maj mam salted, lawv yuav tsum tau txiav tawm ntawm ob qho kawg. Nthuav lawv ib sab rau ntawm ib sab, hloov txheej ntawm txuj lom thiab nplooj ntsuab. Yuav kom tsis txhob lwj qhov nyhuv ntawm qhov nkig, cucumbers yuav tsum tsis txhob tamped.
Yog hais tias salted nyob rau hauv jars, ces cucumbers yog stacked feem rau txawm salting. Lub thauv yog nrog daim ntaub nyias npog sab saum toj. Yog hais tias salted nyob rau hauv saucepan, ces npog lub cucumbers nrog ib phaj thiab muab me ntsis kev tsim txom.
Sau txoj kev
Dib tau nchuav nrog ob txoj hauv kev: txias los yog kub.
Nrog txias ncuav, qab ntsev yog salted rau 2 - 3 hnub, thiab yog tias koj hliv kub nchuav, tom qab ntawd koj tuaj yeem nqa ib qho qauv tom qab 8 teev.
Tus yuam sij rau kev ua tiav ntsev yog dej. Chlorinated kais dej yuav tsis ua haujlwm. Zoo siv cov ntxaij lim dej, lub caij nplooj ntoo hlav lossis zoo, koj tuaj yeem txawm tias me ntsis carbonated ntxhia.
Txhawm rau kom tsis txhob tuaj pwm ntawm brine nto, nphoo nws nrog mustard lossis grated horseradish.
