Lub tebchaws ntawm steak (cov nqaij nruab nrog nqaij) yog tebchaws Askiv. Txhais los ntawm lus Askiv "nqaij nyuj ci" txhais tau tias "nqaij nyug". Daim ntawv qhia rau kev ua kom tau ib qho tiag tiag tsis yog qhov nyuaj, tab sis nws yuav tsum tau ua raws li ob peb txoj cai tseem ceeb heev, yam uas tsis muaj ib qho uas koj yuav tsis tau kua zaub thiab muaj kua qab.
Nws yog qhov tsim nyog
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- • Nqaij xyaw nqaij rau nqaij ci, 150-200 g ib zaug;
- • roj ntxhiab tsw ntxhiab;
- • ntsev;
- • kua txob dub;
- • kev xaiv txuj lom rau nqaij nyuj;
- • zaub rau garnish.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, kev xaiv cov nqaij xaiv txoj cai yog qhov tseem ceeb kom tau txais kua muaj kua nqaij ci. Qhov zoo tshaj plaws steak los ntawm tshiab, chilled nqaij uas tsis tau khov. Cov nqaij yuav tsum tau muab tawm ntawm lub tub yees ua ntej kom nws ncav cuag chav kub kom txog thaum lub sijhawm kib.
Kauj ruam 2
Lub npe hu ua "tenderloni" steak (lossis filet mignon) yog npaj los ntawm cov feem ntau ua kom zoo nkauj ntawm cov nqaij tsiaj. Nws yog qhov txawv los ntawm nws qhov loj me, puag ncig cov duab thiab qab heev saj. Steak tenderloin yog freed los ntawm cov yeeb yaj kiab thiab txiav cov thoob plaws ua tej daim tsis ntau tshaj li 3 cm.
Kauj ruam 3
Txog rau qhov cub loj dua, siv cov nqaij nyug sirloin, hu ua cov tuab tuab los ntawm cov kws tua tsiaj. Rau cov tuab tuab cov plaub hau, cov nqaij tuaj yeem txiav thoob cov nplej rau hauv 2 mus rau 3 cm tuab tuab. Qhov sirloin steak tuaj yeem raug ntaus me ntsis ntawm ob sab nrog tus tuav ntoo rauj.
Kauj ruam 4
Yog li, koj cov nqaij rau steaks raug txiav. Muab nws tso rau ntawm daim ntawv lossis paj rwb phuam kom tshem tawm cov dej noo ntau ntawm cov nplaim. Tam sim no nphob cov pias nrog cov ntsev xyaw rau ob sab. Koj tuaj yeem maj mam rub txhua lub qhov cub ntawm ob sab nrog roj zaub.
Kauj ruam 5
Ncuav roj zaub rau hauv ib qho txuj ci nrog lub hauv qab tuab thiab kub kom zoo. Yog tias qhov daus me me dawb me ntsis tshwm nyob rau sab saud, nws txhais tau tias qhov ntsuas kub uas xav tau rau steak tau tiav Tsis txhob muab ob peb lub qhov cub tso rau hauv lub lauj kaub ib zaug, qhov no yuav qis dua qhov kub thiab nqaij tuaj yeem muab kua txiv, uas yuav cuam tshuam rau qhov qab ntawm cov zaub mov.
Kauj Ruam 6
Fry txhua qhov ci ntawm ob sab ntawm qhov kub kom txog thaum ua kom cov qib siav. Piv txwv li, rau ib qho nruab nrab tuab ntug ci, 5 feeb ntawm ob sab. Filet mignon ua noj sai dua vim tias tus qauv xoob ntawm qhov kev sib tw. Yog li ntawd, yog tias koj xav kom tau ib qho nqaij ntses nrog ntshav, kib cov minions rau tsis pub ntau tshaj 3 feeb ntawm ob sab.
Kauj Ruam 7
Muab cov nqaij npuas coj los tso rau ntawm cov phaj thiab cov roj pleev rau cov zaub uas koj nyiam.
